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Indonesia Kamala Uwu [Anaerobic Natural]
Indonesia Kamala Uwu [Anaerobic Natural]

    Indonesia Kamala Uwu [Anaerobic Natural]

    RM65.00
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    DESCRIPTION
    Origin: Indonesia
    Region: Uwu, East Nusa Tenggara
    Producer: CATUR, Tuang Coffee
    Varietal: Kartika
    Process: Anaerobic Natural 
    Elevation: 1,400 – 1,600 masl
    Roast Level: Light
    Tasting Notes: Grape, Berries, Winey

    About the coffee
    Kamala means lotus and the colour pale red in Sanskrit. This profile is Catur’s take on experimental yet directed post-harvest techniques, exhibiting different arrays of fruity, boozy and out of this world flavours. For this anaerobic natural-processed coffee, expect a winey profile with notes of red grape and berries, followed by cacao nibs in the aftertaste.


    Brewing Guide

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

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