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Indonesia Pucuk South Makale Tana Toraja [Anaerobic Natural]
Indonesia Pucuk South Makale Tana Toraja [Anaerobic Natural]

    Indonesia Pucuk South Makale Tana Toraja [Anaerobic Natural]

    RM60.00
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    DESCRIPTION
    Origin: Indonesia
    Region: South Makale, Tana Toraja
    Producer: CATUR, Kofrise
    Varietal: Lini S
    Process: Anaerobic Natural 
    Elevation: 1,585 – 1,580 masl
    Roast Level: Medium
    Tasting Notes: Red Apple, Raisin, Brown Spice

    About the coffee
    Pucuk means the tip of a tea leaf in Sanskrit. This taste profile exudes tea-like qualities with calmer fruit notes. Brown spice dominates this coffee’s profile, with a dark chocolate aroma and hints of red apple and raisin.



    Brewing Guide

    Equipment: Espresso Machine
    Dosing: 20g
    Yield: 20 - 25g
    Brewing Time: 25 - 35s

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

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