Colombia Nectario Zuniga [Natural Lactic]

Region:​ Tolima
Town: Gaitania
Farm: El Oasis
Farmer: Nectario Zuniga
Varietal:​ Yellow Bourbon
Elevation:​ 1,750 - 1,800 MASL
Processing: Natural lactic
Roast Level: Light
Tasting Note​: Passion fruit, starfruit, honey, plum
Weight: 150g

About The Coffee

This microlot is 100% Yellow Bourbon, This varietal is a natural mutation of the Coffee Arabigo. The name Bourbon was given after an island now called Reunion, off the coast of Madagascar. 

This coffee was exposed to a dry aerobic fermentation of 24 hours, later placed inside grain pro bags for 90 hours maintaining a temperature below 22℃. In this environment, bacteria feed on carbohydrates and sugars from the mucilage leading to a higher concentration of lactic acid. Later placed on raised beds until 11% moisture content is achieved.

Brewing Guide
Equipment : V60
Dose : 16g
Brewing Ratio : 1:15
Water Temperature : 93℃
Time : 2 minutes 15 seconds
Brewing steps :

1. Pouring 30g hot water blooming for 30 seconds
2. Add 70g hot water every 30 seconds (3 pours)
3. Finish the dripping by 2min15sec