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Region: Southern Nations, Gedeo, Yirgacheffe
Washing Station Owner: Ato Mitiku in Partnership with Primrose S.P..PLC
Farmer: Various smallholder producers
Varietal: Local landraces & JARC 74 selections
Elevation: 2,000 - 2,200 MASL
Roast Level: Medium-light
Tasting Note: Mandarin orange, lychee, brown sugar, juicy mouthfeel
About The Coffee
Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop.
Primrose S.P. PLC, the stakeholder in the supplier washing station, works directly with the farmers to control for quality and cultural practices on the farm. Income from coffee is important but minimal for most farmers due to the small size of their farms. Primrose ensures that there are agricultural officers who work closely with each farmer to ensure the fertility of the farm land. In fact, soon the wet mill and surrounding farmers will also be RFA and UTZ certified.
Primrose and the Aricha mill pay more than the market price for a kilogram of red cherry, and those farmers that bring quality red cherry are paid a cash incentive, ensuring higher-than-average overall quality.
Method : Filter V60 Handbrew method
Dose : 18g
Yield : Blooming 50g for 30 seconds, total yield 280g
Time : 2 minutes 30 seconds (adjust grind size accordingly)
Water Temperature : 93 degrees
|Color:||Blue, Purple, White|