Ethiopia Yirgacheffe Halo Berity [Natural]

    Ethiopia Yirgacheffe Halo Berity [Natural]

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    Region:​ SNNPR, Gediyo, Gedeb, Banko Tatatu
    Micro Region: Halo Berity, Chelbesa
    Washing Station Owner: Mr. Abreham Dori / Primrose Service Provider PLC
    Farmer: Various smallholder producers
    Varietal:​ 74110
    Elevation:​ 1,983 MASL
    Processing: Natural
    Roast Level: Medium to light

    Tasting Note​: Blueberry acidity, prune, floral, red grape, smooth mouthfeel

    About The Coffee

    Although this is an ancient and rich coffee-producing region; producers are still facing threats such as climate change and alterations in the environment. Additionally, as the climate shifts to warmer and moister conditions – it is creating a more habitable area for the Coffee Berry Borer, a common coffee pest in Ethiopia. On top of that, producers also struggle with the fluctuating market and high input costs.

    To combat these obstacles, producers have begun to work with agricultural development agents to create new environmental protection projects. These projects include removing older trees and replanting with more sustainable varieties. To ameliorate the ever-changing market, various stakeholder organizations are working to pay fairer prices to the producers. The producers also maintain their coffee quality by regulating the soil health via incorporation of compost into the soil.

    Coffee producers in Ethiopia are classified as ‘passive organic,’ meaning that they have 100% organic production methods, but are unable to afford the high certification fees. Natural methods are used to fertilize the soil and prevent the spread of pests and diseases; especially since producers lack access to chemical inputs.

    Brewing Guide
    Method :
    Filter V60 Handbrew method
    Dose :
    Yield : 
    Blooming 50g for 30 seconds, total yield 280g
    Time :
    2 minutes 30 seconds (adjust grind size accordingly)
    Water Temperature :
    93 degrees