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Indonesia, Gayo Sumatra [Natural]
Indonesia, Gayo Sumatra [Natural]
Indonesia, Gayo Sumatra [Natural]
Indonesia, Gayo Sumatra [Natural]
Indonesia, Gayo Sumatra [Natural]
Indonesia, Gayo Sumatra [Natural]
Indonesia, Gayo Sumatra [Natural]

    Indonesia, Gayo Sumatra [Natural]

    RM55.00
    Shipping calculated at checkout.
    DESCRIPTION

    Origin: Indonesia
    Region: Aceh Province, Sumatra
    Varietal: Typica & Ateng
    Process: Natural
    Elevation: 1500 masl
    Roast Level: Medium
    Tasting notes: Cempedak, Tropical Fruits, Dried Dates, Black Tea Finish, Creamy Mouthfeel.

    Roaster Note:
    These Indonesian grown cherries are Freshly picked, collected, wash, graded and straight away put on a raised bed to dry with its pulp (skin) attached.

    After the processing of the cherries, The drying takes place in a greenhouse and the drying time for this process will take about 4 5 weeks until it reaches the moisture content of 12%

    Only once the cherries reach the moisture level as mentioned above will they be ready for exportation and then roasting at the respective roasting companies around the world.

    Brewing Guide:

    Method: Espresso
    Dose: 18g
    Yield: 20g
    Time: 28-35 seconds (adjust grind size accordingly)
    Water Temperature: 93 degrees
    We normally use a 7oz cup, double shot for all our coffees.
    *for best results use non-homogenized/fresh milk

    _______________________________________________________

    Method: Filter V60 Handbrew method
    Dose: 18g
    Yield: 30g for 30 seconds, total yield 280g
    Brew Time: 2 minutes (adjust grind size accordingly)
    Water Temperature: 93 degrees

    ADDITIONAL INFORMATION
    Color: Blue, Purple, White
    Size: 20, 24
    Material: 100% Polyester
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