Indonesia Gayo Sumatra [Natural]

Origin: Indonesia
Region: Aceh Province, Sumatra
Varietal: Typica & Ateng
Process: Natural
Elevation: 1500 masl
Roast Level: Medium
Tasting notes: Cempedak, Tropical Fruits, Dried Dates, Black Tea Finish, Creamy Mouthfeel.

Roaster Note:
These Indonesian grown cherries are Freshly picked, collected, wash, graded and straight away put on a raised bed to dry with its pulp (skin) attached.

After the processing of the cherries, The drying takes place in a greenhouse and the drying time for this process will take about 4 – 5 weeks until it reaches the moisture content of 12%

Only once the cherries reach the moisture level as mentioned above will they be ready for exportation and then roasting at the respective roasting companies around the world.

Brewing Guide:

Method: Espresso
Dose: 18g
Yield: 20g
Time: 28-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use a 7oz cup, double shot for all our coffees.
*for best results use non-homogenized/fresh milk

_______________________________________________________

Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield 280g
Brew Time: 2 minutes (adjust grind size accordingly)
Water Temperature: 93 degrees