Rwanda, Buf Remera [Natural]
Rwanda, Buf Remera [Natural]
Rwanda, Buf Remera [Natural]
Rwanda, Buf Remera [Natural]
Rwanda, Buf Remera [Natural]
Rwanda, Buf Remera [Natural]
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    Rwanda, Buf Remera [Natural]

    RM55.00
    Shipping calculated at checkout.
    DESCRIPTION

    Region:​ Gasaka Sector, Nyamagabe District of Southern Province
    Elevation:​ 1935 MASL
    Varietal:​ 100% Red Bourbon
    Processing: Natural
    Roast Level: Medium

    Tasting Note​: Floral, cola, molasses

    About The Coffee
    Buf Café was founded in 2003 by Epiphanie Mukashyaka, a dynamic businesswoman who inspired countless other female entrepreneurs in Rwanda’s coffee sector. The title ‘Buf’ derives from ‘Bufundu’, the former name of the region in which its washing stations are located.

    This 100% Red Bourbon coffee was processed using the natural method at Buf Café’s Remera washing station. In fact, Rwanda is not well-known for its naturally processed coffees, as the government’s coffee program (post 1990s turmoil) has typically focused on wet processing as a means of achieving higher quality. However, this exceptional lot illustrates the best that natural processing can produce astonishing coffee with unique quality. It’s boozy, fruity profile is clean and sweet without a trace of over-ferment.


    Brewing Guide
    Method :
    Filter V60 Handbrew method
    Dose :
    18g
    Yield : 
    Blooming 50g for 30 seconds, total yield 280g
    Time :
    2 minutes 30 seconds (adjust grind size accordingly)
    Water Temperature :
    93 degrees

    ADDITIONAL INFORMATION
    Color: Blue, Purple, White
    Size: 20, 24
    Material: 100% Polyester
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