Ethiopia, Yirgacheffe Purple [Natural]
Ethiopia, Yirgacheffe Purple [Natural]
Ethiopia, Yirgacheffe Purple [Natural]
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Ethiopia, Yirgacheffe Purple [Natural]

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RM55.00 MYR
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RM55.00 MYR
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Region:​ Gedeo, Yirgacheffe
Elevation:​ 1900 - 2150 MASL
Variety:​ Heirloom
Processing: ​Natural
Roast Level: Light-Medium
Tasting Note​: Berries Acidity, Wild Honey & Fruit Tea Sweetness, Lingering Finish

Roaster Note​:
This exceptional natural coffee was grown by smallholder farmers living around the kebele (town) of Konga in Yirgacheffee, SNNPR Region.

The washing station (Konga Wote) is partly owned by Mr Beyene Eshete and our partner in the region, Primrose S.P. PLC. Primroses are responsible for dry milling and exporting the final product.

Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as; sweet potato, mangos and avocados, but there are no other primary cash crops grown in the region.

We love to have this coffee pairing with a slice of cake/dessert to go with, definitely will improve
Your overall coffee experience!

Brew Guide​:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield​ 280g​,
Brew Time: 2 minutes (adjust grind size accordingly)
Water Temperature: 93 degrees