Region: Gedeo, Yirgacheffe
Elevation: 1900 - 2150 MASL
Roast Level: Light-Medium
Tasting Note: Berries Acidity, Wild Honey & Fruit Tea Sweetness, Lingering Finish
This exceptional natural coffee was grown by smallholder farmers living around the kebele (town) of Konga in Yirgacheffee, SNNPR Region.
The washing station (Konga Wote) is partly owned by Mr Beyene Eshete and our partner in the region, Primrose S.P. PLC. Primroses are responsible for dry milling and exporting the final product.
Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as; sweet potato, mangos and avocados, but there are no other primary cash crops grown in the region.
We love to have this coffee pairing with a slice of cake/dessert to go with, definitely will improve
Your overall coffee experience!
Method: Filter V60 Handbrew method
Yield: 30g for 30 seconds, total yield 280g,
Brew Time: 2 minutes (adjust grind size accordingly)
Water Temperature: 93 degrees