Honduras, El Puente [Natural]
Honduras, El Puente [Natural]
Honduras, El Puente [Natural]
Honduras, El Puente [Natural]
Honduras, El Puente [Natural]
Honduras, El Puente [Natural]
  • Load image into Gallery viewer, Honduras, El Puente [Natural]
  • Load image into Gallery viewer, Honduras, El Puente [Natural]
  • Load image into Gallery viewer, Honduras, El Puente [Natural]
  • Load image into Gallery viewer, Honduras, El Puente [Natural]
  • Load image into Gallery viewer, Honduras, El Puente [Natural]
  • Load image into Gallery viewer, Honduras, El Puente [Natural]

Honduras, El Puente [Natural]

Regular price
RM55.00
Sale price
RM55.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Origin: Honduras
Region: Chinacle, La Paz
Varietals: Catuai
Process: Natural
Elevation: 1500 - 1600 masl
Roasting Level: Medium
Tasting Notes:
 Dried Fruits, Milk Chocolate, Creamy Body 

Notes:
Finca El Puente is located in Chinacla in the La Paz Department, close to the famous Markala coffee region. Although not among the rich municipalities, Chinakla is famous for its good coffee from different Arabica varietals. Finca El Puente (in Spanish it translates as «the bridge») is the family project of Marysabel Caballero and Moises Herrera. They have been married since 1996 and have been cultivating coffee together ever since.

High altitude, cold nights, volcanic soil and high humidity produced by the nearby mountains, Coordillera de Merendon provide exceptional growing conditions for coffee.

Working together and building on traditions has helped Marysabel and Moises win the biggest prize – first place in the Honduras Cup of Excellence in 2016.

Brewing Guide
Method :
Filter V60 Handbrew method
Dose : 18g
Yield : 30g for 30 seconds, total yield 280g
Time : 2 minutes (adjust grind size accordingly)
Water Temperature : 93 degrees