Ethiopia, Kochere [Washed]
Ethiopia, Kochere [Washed]
Ethiopia, Kochere [Washed]
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Ethiopia, Kochere [Washed]

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RM55.00 MYR
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RM55.00 MYR
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Region:Kochere Yirgacheffe
Elevation:2,000 to 2,100 M.A.S.L
Variety: Heirloom
Processing:Fully-washed
Tasting Note​: Strawberry, Bergamot, Lavender, Vanilla, Jasmine

Roaster Note​:
This exceptional lot was processed, dry milled and exported by Legu Trading. The coffee was grown by smallholder farmers living around the town of Banco Gotete in Gedeo County, Yirgacheffe region.

Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as sweet potato, mangos and avocados. Varieties of coffee grown are usually interpreted to be ‘heirloom,’ as very little renovation takes place, and farmers simply inherit the trees of their parents. This is why the varieties are referred to as ‘heirloom’ by the industry. Locally, many farmers simply call them ‘Gedeo’ variety.

Coffee is selectively hand-picked before being delivered to collection points, usually within 10 km of the producers’ homes. Great care is taken upon delivery to separate out any overripe, underripe or damaged beans before consolidating with other lots for the road to the wet mill.

Brew Guide​:
Method: Filter
Dose: 18g
Yield: 30g for 30 seconds, total yield 280g
Brew Time: 2 minutes (adjust grind size accordingly)
Water Temperature: 93 degrees