Brazil Daterra #134SK Kamala

[Roast date from 2/11 onwards]

Origin: Brazil

Region: Cerrado

Farm: SSG, Daterra

Varietal: Aramosa

Process: Anaerobic Natural, Washed Honey

Elevation: 1173 masl

Roast Level: Light

Tasting Notes: Roselle, Peach, Pink Guava

Weight: 150g

About the coffee

Kamala means lotus and the colour pale red in Sanskrit. This profile is Catur’s take on experimental yet directed post-harvest techniques, exhibiting different arrays of fruity, boozy and out of this world flavours. This coffee is signified by a “pink” profile, with hints of roselle, peach and pink guava in your cup.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec