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Colombia Jairo Arcila [Dry Aerobic Fermentation]

    Colombia Jairo Arcila [Dry Aerobic Fermentation]

    RM85.00
    Shipping calculated at checkout.
    DESCRIPTION

     

    Region:​
     Quindío
    Farm: Villarazo
    Farmer: Jairo Arcila
    Varietal:​ Tabi

    Elevation:​ 1,500 - 1,950 MASL
    Processing: Dry aerobic fermentation
    Roast Level: Light

    Tasting Note​: Mango, dried longan, pear, prune
    Weight : 150g

    About The Coffee

    This microlot is 100% Tabi. The variety was developed by Federacion Nacional de Cafeteros to combat leaf rust. It is a hybrid bourbon, typical and timor.

    This lot was exposed to a dry aerobic fermentation of 30 hours, and placed on raised beds to dry until reaching 20% moisture content. The coffee is then placed in grainpro bags for fermentation for 80 hours. The fermentation is driven by natural yeast. Subsequently they are placed in raised beds until ideal moisture is achieved.

    Brewing Guide
    Equipment : V60
    Dose :
    16g
    Brewing Ratio : 1:15
    Water Temperature :
    93
    Time : 2 minutes 15 seconds
    Brewing steps :

    1. Pouring 30g hot water blooming for 30 seconds
    2. Add 70g hot water every 30 seconds (3 pours)
    3. Finish the dripping by 2min15sec
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