Panama Janson #01 Lot 885 Kamala

[Roast date from 2/11 onwards]

Origin: Panama

Region: Tizingal

Varietal: Gesha

Process: Anaerobic Natural

Elevation: 1350 – 1750 masl

Roast Level: Light

Tasting Notes: Lemonade, Green Tea, Floral

Weight: 100g

About the coffee

Kamala means lotus and the colour pale red in Sanskrit. This profile is Catur’s take on experimental yet directed post-harvest techniques, exhibiting different arrays of fruity, boozy and out of this world flavours. Lot 885 yields a mild cup with notes of lemonade, green tea, hints of floral and smooth acidity.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec