New Arrival (12)

Origin: ColombiaRegion:HuilaVillage: Paramo de San Isidro, CienagaFarm: La BendiciónVarietal: CastilloProcess: Anaerobic Natural 19 hoursElevation: 1525 MASLRoast Level: LightTasting Note: Rambutan acidity, Nectarine, Plum, Floral, Medium body, Juicy Mouthfeel, Floral aftertaste.About...

Origin: UgandaRegion: MiwuLocation: Upper BukyaboVarietal: SL14, SL28 & NyasalandProcess: WashedElevation: 1800 - 2200 MASLRoast Level: LightTasting Note: Nectarine, Papaya, Black TeaAbout the coffeeFarmers have coffee gardens of different sizes and so supply...

Region:​ Koke Amber Varietal:​ HeirloomElevation:​ 1,900 MASL Processing: Carbonic Maceration Natural Roast Level: LightTasting Note​: Aroma : honey, cacao nibs, white chrysanthemumFlavour : Hot → warm - sugarcane, blueberry cacao nibs        ...

Region:​ TolimaTown: GaitaniaFarm: El OasisFarmer: Nectario Zuniga Varietal:​ Yellow BourbonElevation:​ 1,750 - 1,800 MASLProcessing: Natural lactic Roast Level: LightTasting Note​: Passion fruit, starfruit, honey, plum Weight: 150g About The Coffee This microlot is 100% Yellow Bourbon, This...

Region:​ QuindíoFarm: VillarazoFarmer: Jairo Arcila Varietal:​ TabiElevation:​ 1,500 - 1,950 MASLProcessing: Dry aerobic fermentation Roast Level: LightTasting Note​: Mango, dried longan, pear, prune Weight : 150g About The Coffee This microlot is 100% Tabi. The variety was developed...

Origin: BrazilRegion: Fazenda SlatoLocation: Carmo da Cachoeira, Sul De MinasVarietal: Yellow BourbonProcess: NaturalElevation: 1230MASLRoast Level: MediumTasting Note: Orange, Hazelnut, Chocolate CaramelAbout the coffeeFazenda Salto is an 800 Ha farm run...

Region:​ SNNPR, Gediyo, Gedeb, Banko TatatuMicro Region: Halo Berity, ChelbesaWashing Station Owner: Mr. Abreham Dori / Primrose Service Provider PLCFarmer: Various smallholder producersVarietal:​ 74110Elevation:​ 1,983 MASLProcessing: Natural Roast Level: Medium to lightTasting Note​: Blueberry acidity, prune, floral, red grape, smooth...

Region:​ Murang'a CountryFarmer: Kayu CoorperativeVarietal:​ Ruiru 11Elevation:​ 1,600 - 1,900 MASLProcessing: Fully washed Roast Level: Medium lightTasting Note​: Rooibos tea, berry candy/sugar cane, red grape, red date, floral, rounded acidity About The Coffee...

Region:​ JinotegaTown: Comarca La SalvadoraFarm: Finca Los AltiplanosVarietal:​ Java Elevation:​ 1,100 - 1,280 MASLProcessing: Natural Roast Level: Medium to lightTasting Note: Red grape acidity, apricot, chocolate finishing, sweet rounded body About The Coffee Known as the land of...