Region: Ranau, Sabah
Elevation: 1300 - 1450 MASL
Tasting Note: Tropical Fruit, Hazelnut Sweetness, Medium Body, Cocoa smooth lingering finish.
Sabarica Coffee is a coffee producer for Sabah’s coffee (Coffea arabica species) harvested with love through our sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Borneo.
Plantation of coffee was introduced to locals at Mount Kinabalu in the 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept.
With Sabarica’s sustainable management of the coffee plantation, local cafes and restaurants can enjoy the taste of freshly roasted coffee beans while helping local smallholder farmers and their coffee farms grow.
The small movement can bring further awareness to everyone about Malaysia farmed specialty coffee. By supporting local coffee, you can help improve the livelihoods of local coffee farmers and drink great Malaysian coffee!
Method: Filter V60 Handbrew method
Yield: 30g for 30 seconds, total yield 280g
Brew Time: 2 minutes (adjust grind size accordingly)
Water Temperature: 93 degrees