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Region: Jinotega
Town: Comarca La Salvadora
Farm: Finca Los Altiplanos
Varietal: Java
Elevation: 1,100 - 1,280 MASL
Processing: Natural
Roast Level: Medium to light
Tasting Note: Red grape acidity, apricot, chocolate finishing, sweet rounded body
About The Coffee
Known as the land of lakes and volcanoes within Central America, Nicaragua is a pocket for high quality coffee thanks to its rich soils and various microclimates.
In the 20th century, due to political unrest and civil war, coffee farms were abandoned. And with Hurricane Mitch in 1998, much of the coffee infrastructure was destroyed, leaving a vulnerable coffee industry. Nicaragua is considered to be the second poorest country in the western hemisphere, so the restoration of coffee was important for the economy and small producers. Cooperatives helped rebuild the coffee industry, providing producers with access to markets, stable incomes, and resources to efficiently produce coffee. CAFENICA (The Nicaraguan Association of Smallholder Coffee Cooperatives) was created to earn land back for producers and educate them about post-harvest processing methods.
Today, coffee production supports the livelihoods of nearly 45,000 families in Nicaragua, representing 8% of the country’s exports. A significant portion of coffee production, nearly 95%, is grown under a shade of native and exotic tree species. This means that Nicaraguan coffee grows in harmony with the surrounding ecosystems and helps promote biodiversity and soil health.
Brewing Guide
Method : Filter V60 Handbrew method
Dose : 18g
Yield : Blooming 50g for 30 seconds, total yield 280g
Time : 2 minutes 30 seconds (adjust grind size accordingly)
Water Temperature : 93 degrees
Color: | Blue, Purple, White |
Size: | 20, 24 |
Material: | 100% Polyester |