50% Guatemala Finca Las Nubes
50% Ethiopia Sidama Red
Roast Level : Medium Roast
Tasting Note : Wild berries aroma, tropical fruits acidity, milk chocolate, medium body
Roaster Note:
Crafted with having a tasty coffee that has the milk chocolate notes that we love and the wild berries acidity in black coffee we enjoy.
This blend for people that loves a fun yet comforting flavours.
Brewing Guide
Method : Espresso
Dose : 18.5g
Yield : 22g
Time : 25-35 seconds (adjust grind size accordingly)
Water Temperature : 93 degrees
We normally uses 7oz cup, double shot for all our coffees.
*for best results, use un-homogeniezed/fresh milk
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100% Arabica
100% Natural Coffee Bean
Pesticide Free
No Artificial flavour/Colouring