Brazil Daterra #003 Senja

Origin: Brazil

Region: Cerrado

Farm: SSG, Daterra

Varietal: Aramosa

Process: Anaerobic Washed Honey

Elevation: 1173 masl

Roast Level: Light

Tasting Notes: Orange, Camomile Tea, Grape

Weight: 150g

About the coffee

Senja means sunset in Sanskrit. Mirroring the different colours and stages of a sunset, this taste profile displays a combination of deeper and complex vibrancy with an accompanying fruit sweetness and rounded body. Our light roast brings out a distinctive chamomile tea profile accompanied by fruity hints of orange and grape in this coffee.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec