{"product_id":"colombia-jardines-del-eden-sidra-bourbon","title":"Colombia Jardines Del Eden Sidra Bourbon","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia\u2028R\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePijao, Quindio\u2028\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eJardines Del Eden\u2028\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Felipe Arcila\u2028\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Sidra Bourbon\u2028\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u2028\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1,850 masl\u2028\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u2028\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ume, Grape Candy, Lavender\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eWeight:\u003c\/strong\u003e 80g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eJardines del Edén is an experimental specialty coffee farm in Pijao, Quindío, Colombia, run by fourth-generation coffee producers Felipe and Carlos Arcila. While Sidra is a demanding variety to cultivate, its low yields are rewarded with exceptional complexity in the cup, often displaying wine-like fruitiness, delicate florals and lively acidity with a silky mouthfeel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOur roast approach for this coffee aims to preserve the character of this distinctive lot, bringing forward gentle ume-like acidity, sweet grape candy notes and a delicate hint of lavender.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBrewing Guide\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment : V60\u003c\/strong\u003e\u003cbr\u003eDosing : 16g\u003cbr\u003eYield : blooming 30g for 30sec, total yield of 240g\u003cbr\u003eBrewing ratio : 1:15\u003cbr\u003eWater temperature : 88℃ hot water\u003cbr\u003eBrewing time : 2min - 2min15sec\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ghostbird Coffee Co","offers":[{"title":"Default Title","offer_id":67748238426306,"sku":"COF-SOP-COLJARDELSD","price":85.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/6749\/2290\/files\/jardines_del_eden.png?v=1791602635","url":"https:\/\/ghostbirdcoffee.co\/products\/colombia-jardines-del-eden-sidra-bourbon","provider":"Ghostbird Coffee Co","version":"1.0","type":"link"}