Region: Gaitania Tolima
Elevation: 1700 2000 MASL
Processing: Natural Mandarin Anaerobic Fermentation
Roast Level: Light Medium
Tasting Note: Floral & Mandarin Aroma, Orange Skin, Sweet Chocolate and Stevia Sweetness, Light-Medium Body, Syrupy Mouthfeel & Lingering Finish
***Selling in 100G***
We are thrilled to be releasing another Colombian coffee for the end of the year and this one comes by way of Shady and Elias Bader.
The story of the two brothers beginning in coffee is quite unusual. Their farm El Vergel was primarily a vegetable farm prior to entering the coffee world. Around ten years ago Elias expressed interest in segregating a portion of their farm to try and grow coffee. Interestingly enough somehow Elias got his hands on some incredibly unique coffee saplings.
This lot was exposed to a dry anaerobic fermentation of 48 hours, during the fermentation mandarin juice was added to the anaerobic environment.
Later, the coffee was placed on raised beds with dehydrated mandarin peel below 35 degrees celsius until ideal moisture content was achieved.
Expect notes of orange blossom, mandarin orange and a syrupy mouthfeel. This cup is extremely sweet and almost leaves the mouth feeling like you’ve had 1:1 sugar syrup.
A coffee that is meant to be savor in celebration of all the good things in Life. We hope you enjoy this coffee as much as we do!
Method: Filter V60 Handbrew method
Yield: 30g for 30 seconds, total yield 250g,
Brew Time: 1 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 90 degrees