{"product_id":"colombia-siruma-wayuu-magdalena-copy","title":"Peru El Diamante","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Peru\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Jaen, Cajamarca\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: El Diamante\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Elvis Tineo Rafael\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Sidra, Caturra\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,650 - 1,850 masl\u003cbr\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Lemon, Sugar Cane, Purple Grape\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the coffee\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eElvis Tineo Rafael is a second-generation producer from the El Diamante area, and has been placing great care and thought in improving the quality of his coffee, from improving the quality of picking to experimenting with processing methods. This classic natural processed coffee is a mix of sidra and catarra varieties, yielding a cup with notes of sugar cane and purple grape with lively lemon-like acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment :\u003c\/strong\u003e\u003cspan\u003e V60\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDosing : \u003c\/strong\u003e\u003cspan\u003e16g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eYield :\u003c\/strong\u003e\u003cspan\u003e Blooming 30g for 30sec , total yield of 240g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing Ratio:\u003c\/strong\u003e\u003cspan\u003e 1:15\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing Time: \u003c\/strong\u003e\u003cspan\u003e2mins30sec\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater Temperature : \u003c\/strong\u003e\u003cspan\u003e91 degrees\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ghostbird Coffee Co","offers":[{"title":"200G","offer_id":48526644838594,"sku":"COF-SO-PEELDIA-2","price":65.0,"currency_code":"MYR","in_stock":true},{"title":"1000G","offer_id":48526644871362,"sku":"COF-SO-PEELDIA-1K","price":240.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/6749\/2290\/files\/perueldiamante.png?v=1785476366","url":"https:\/\/ghostbirdcoffee.co\/products\/colombia-siruma-wayuu-magdalena-copy","provider":"Ghostbird Coffee Co","version":"1.0","type":"link"}