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Region: Southern Nations, Oromia, Guji
Elevation: 2200 - 2300 MASL
Varietal: Local Landraces & JARC 74 selections
Processing: Fully Washed
Roast Level: Medium
Tasting Note: White grapes, Orange blossom, Bergamot
This exceptional fully washed coffee was dry milled and exported by Primrose, PLC. The coffee was grown around Goromo, in the Oromia Region. The smallholder farmers grow coffee simply as a backyard cash crop.
Our partner, Primrose S.P. PLC, is a stakeholder in the supplier washing station and works directly with the farmers to control quality and cultural practices on the farm. Most farmers claim that the income from coffee is important but minimal because they own less than a hectare of land, which is just a small farm. Hence, they lack the money to utilize fertilisers, pesticides or herbicides, resulting in 100% organic coffee beans. Primrose allocates some agricultural officers to ensure the fertility of the farmland. In fact, soon the wet mill and surrounding farmers will also be RFA and UTZ certified.
Method : Filter V60 Handbrew method
Dose : 18g
Yield : Blooming 50g for 30 seconds, total yield 280g
Time : 2 minutes 30 seconds (adjust grind size accordingly)
Water Temperature : 93 degrees
|Color:||Blue, Purple, White|