Ethiopia Sidama Red [Natural]
Ethiopia Sidama Red [Natural]
Ethiopia Sidama Red [Natural]
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Ethiopia Sidama Red [Natural]

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RM55.00 MYR
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RM55.00 MYR
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Region:​ Sidama
Elevation:​ 1600 - 2000 MASL
Variety:​ Heirloom
Town​: Aleta Wendo
Processing : ​Natural
Roast Level: ​Medium
Tasting Note​: Strawberry Aroma, Black Tea Sweetness, Juicy Body, Lingering Finish
 


Roaster Note​:
The Sidamo region of Ethiopia is within the Yirgacheffe region, so the taste profiles tend to be similar, especially in the washed coffees. But this is a natural (dry-processed) Sidamo which tends to have red berry flavors and sometimes lemon, milk chocolate, or tea-like characteristics.

This one was grown near the village of Aleta Wendo just south of Sidamo, and it is a real prize. No earthiness or astringency, but a lot of milk chocolate and a lot of fruit (namely strawberry).

You’ll find an interesting coffee with a light body, a sweet berry beginning, a medium acidity, and a clean lingering finish. A great coffee that suit’s our hot weather, sweet enough that you can drink it hot or iced, clean aftertaste, well processed, well sorted -- we are really happy with this find.


Brew Guide​:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield​ 280g​,
Brew Time: 2 minute (adjust grind size accordingly)
Water Temperature: 93 degrees