Region: Yirgacheffe Kochere
Elevation: 2000 - 2200 MASL
Varietal: Mixed Heirloom
Processing: Natural
Roast Level: Medium
Tasting Note: White flower, Black tea, Grapes, Tart
About The Coffee
These coffee are grown in the steep and fertile area located 2000 metres above sea level in Yirgacheffe, which is a part of the Sidamo region in the southern Ethiopia.
The Yirgacheffe’s hills are heavily populated with 26 cooperatives, representing some 45,794 farmers and approximately 62,004 hectares of villages' growing (known as 'garden coffee'). Coffee is one of the main cash crops in the region, which covers from half a hectare to 1.5 hectares.
The main harvest in Ethiopia takes place in November and December across all of the country's growing regions. There are an average of 4 passes made during the harvest period and the last pass is used for the natural coffee.
Brewing Guide
Method : Filter V60 Handbrew method
Dose : 18g
Yield : Blooming 50g for 30 seconds, total yield 280g
Time : 2 minutes 30 seconds (adjust grind size accordingly)
Water Temperature : 93 degrees
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