{"product_id":"flash-sale-malaysia-liberica-anaerobic-natural","title":"100G Malaysia Liberica Anaerobic Natural","description":"\u003cp\u003e\u003cstrong\u003eRoast Date: 05.05.2026\u003cbr\u003eWeight: 100g\u003cbr\u003e\u003cbr\u003eOrigin: \u003c\/strong\u003eMalaysia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSimpang Renggam, Johor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Liberica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 0 - 20 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium - Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eHawthorn, Sarsaparilla, Caramel\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAbout the coffee\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivating this Liberica lot using the farm’s Anaerobic N20 method — where the beans go through a meticulous 20-day fermentation in sealed barrels before the drying process — brings out a different profile compared to the \u003ca title=\"liberica sun dried natural\" href=\"https:\/\/ghostbirdcoffee.co\/collections\/single-origin\/products\/malaysia-liberica-sun-dried-natural\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003etraditional natural\u003c\/span\u003e\u003c\/a\u003e method. A medium-light roast profile brings out pleasant notes of hawthorn, sarsaparilla and caramel. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAbout the farm\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy Liberica owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, they use coffee waste on the farm to produce organic fertilizer. Compared to other Liberica coffee farms, they grow, harvest, process and roast their coffee with a good understanding of the geography, which improves their unique coffee flavor. In order to stimulate production and improve the quality of coffee planting and harvesting, they also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBrewing Guide\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEquipment : V60\u003cbr\u003eDosing : 16g\u003cbr\u003eYield : blooming 30g for 30sec, total yield of 240g\u003cbr\u003eBrewing ratio : 1:15\u003cbr\u003eWater temperature : 88℃ hot water\u003cbr\u003eBrewing time : 2min - 2min15sec\u003c\/p\u003e","brand":"Ghostbird Coffee Co","offers":[{"title":"Default Title","offer_id":47654056853698,"sku":"COF-SOP-LIBERICAANAE-FS100","price":85.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/6749\/2290\/files\/woc_liberica_anaerobic_natural.png?v=1778574407","url":"https:\/\/ghostbirdcoffee.co\/products\/flash-sale-malaysia-liberica-anaerobic-natural","provider":"Ghostbird Coffee Co","version":"1.0","type":"link"}