{"product_id":"flash-sales-100g-panama-lamastus-selecto-asd","title":"100G Panama Lamastus Selecto ASD","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eRoast Date: 05.05.2026\u003cbr\u003eWeight: 100G\u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e The Lamastus Family\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGeisha\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Slow Dry\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1,700 – 2,500 masl\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Raspberry, Mango Candy, Passion Fruit\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Lamastus Family Estates is a legendary, multi-generational coffee-producing family based in Boquete, Panama, recognized for producing some of the world's highest-quality specialty coffee. This particular lot underwent Anaerobic Slow Dry processing, a method which creates flavours of exotic tropical fruits through fermentation without oxygen. Our careful light roast approach brings out notes of raspberry, mango candy and passion fruit, making it a delightfully fruity geisha for your enjoyment.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBrewing Guide\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEquipment : V60\u003cbr\u003eDosing : 16g\u003cbr\u003eYield : blooming 30g for 30sec, total yield of 240g\u003cbr\u003eBrewing ratio : 1:15\u003cbr\u003eWater temperature : 88℃ hot water\u003cbr\u003eBrewing time : 2min - 2min15sec\u003c\/p\u003e","brand":"Ghostbird Coffee Co","offers":[{"title":"Default Title","offer_id":47654059933890,"sku":"COF-SOP-PNMASD-SF100","price":85.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/6749\/2290\/files\/woc_lamastus_selecto_asd.png?v=1778575264","url":"https:\/\/ghostbirdcoffee.co\/products\/flash-sales-100g-panama-lamastus-selecto-asd","provider":"Ghostbird Coffee Co","version":"1.0","type":"link"}