Guatemala, Finca Santa Isabel [Washed]

Region:​ Coban
Elevation:​ 1400 - 1600 MASL
Varietal:​ Caturra & Catuai
Processing: Washed
Roast Level: Medium
Tasting Note​: Blood orange, Apricot, Walnut, Medium body

Notes:
Finca San Isabel is situated on 300 acres of high, but relatively level, fertile land near the town of San Cristóbal Verapaz. The farm is managed by Don Luis and his son - also named Luis (nicknamed ‘Wicho’), who are general and agricultural manager respectively.

Wicho spent 15 years of experimentation to develop an innovative pruning schedule to the farm, resulting in a highly reduced severity of coffee leaf lust’s impact on the plantation. The plants are pruned according to a five year cycle to minimize usage of chemical fertilizers and pest control.

Brewing Guide
Method : Filter V60 Handbrew method
Dose : 18g
Yield : Blooming 50g for 30 seconds, total yield 280g
Time : 2 minutes 30 seconds (adjust grind size accordingly)
Water Temperature : 93 degrees