Varietal: SL28, Batian, Ruiru 11
Process: Fully Washed
Elevation: 1500-1900 masl
Tasting notes: Bergamot, Berries, Blackcurrant, Medium body, Lingering
With on-going efforts to reverse the decline in Kenya’s coffee production while maintaining the unique quality, our passion is to offer adequate support through partnerships with the resilient small-scale producers, becoming the bridge to our valuable community of clients ensuring that there is guaranteed provision of some of the world’s delicious coffee beans.
We are constantly on the quest to bring you the reminisced full-bodied, bright and rich flavours, wine-like acidity and overall complexity Kenya Coffees; we invite you to come with us on this remarkable journey!
Coffee Screen sizing in Kenya:
Baba Simba Washed AA is a micro lot harvest on a smallholder farm, from the famous Embu coffee growing Region at altitude of 1,500 - 1,900 metres above sea level, located north east of Nairobi, Kenya, at the foothills of Mt. Kenya.
After cautiously hand-picking the ripe cherries, they are delivered to the select washing station for de-pulping, then controlled fermentation process after which the beans are sorted by screen size - category AA constituting of the larger beans. The beans are dried on raised beds while carefully monitoring the moisture levels and as soon as passed, the rest of processing for export is done at The New Kenya Planters Cooperative Union (NKPCU), Sagana Coffee Milling Plant.
Coffee brewed in a V60 Coffee brewing tool is the best way to enjoy this morning cuppa.
Method: Filter V60 Handbrew method
Yield: 30g for 30 seconds, total yield 280g
Brew Time: 2 minute (adjust grind size accordingly)
Water Temperature: 93 degrees