Origin: Kenya
Region: Nyeri
Farm: Othaya Farmers Cooperative Society
Washing Station: Ichamama
Varietal: Ruiru 11, SL28, SL34
Process: Washed
Elevation: 1,720 – 1,850 masl
Roast Level: Medium-Light
Tasting Notes: Plum, Roselle, Black Grapes
About the coffee
Located in Nyeri, one of Kenya’s most well-known coffee-growing regions, the Ichamama Factory is under the umbrella of Othaya Farmers Cooperative Society. Othaya is made up of over 11,000 small-scale farmers, while Ichamama Factory itself is made up of over 800 farmers. This washed-processed coffee has a smooth body with harmonious purple notes reminiscent of plum, roselle and black grapes.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
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