Region: Murang’s County
Varietal: SL28, SL34, Batian
Process: Fully Washed & Dried on raised beds
Elevation: 1600 masl
Roast Levels: Medium
Tasting notes: Blackcurrant, Red Apples, Honey
First established in 1998, The Kangina Factory and cooperative named the Kangunu Farmers’ Co-operative Society, currently supports nearly 1700 smallholder producers who bring their cherries to the Factory. Located within the Mathioya division in the Njumbi Location, Nyakienga sub-location of the Muranga Country - the factory was opened by the Minister of Agriculture, Hon. Masinde Muliro.
The Soils within these areas are rich with volcanic material and thanks to the high menial content coupled with annual rainfall and temperatures which are perfect for coffee production - hence why it has been very successful in this region.
Method: Filter V60 Handbrew method
Yield: 30g for 30 seconds, total yield 280g
Brew Time: 2 minutes (adjust grind size accordingly)
Water Temperature: 93 degrees