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Elevation: 1300 - 1450 MASL
Roast Level: Medium
Tasting notes: Apricot, dried prune, black sugarcane, bright acidic
Sabarica is a Malaysian coffee producer located in Sabah. Located at the foothills of Mt. Kinabalu at 1200-1500 meters, all of their Arabica coffee is harvested with love through sustainable management practices!
In the beginning, farmers lacked knowledge in growing coffee beans due to budget and constraints of distance. The founder of Sabarica, Jackz Lee tirelessly supported and educated the farmers in hopes of improving the coffee plantation.
The outcome was proved fruitful, as the farmers reaped their rewards after learning the secrets of the trade. Jackz setup a cherry collection centre and became the anchor buyer for every batch of coffee beans, giving the farmers more confidence in coffee farming projects.
Sabarica has a vision to produce 1 million kilograms of locally harvested coffee beans. We will continue to support them to achieve this vision of theirs, hoping Sabarica will become the iconic coffee in the Malaysian coffee bean industry. Let's put Malaysian home grown coffee on the map!
Time: 28-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use a 7oz cup, double shot for all our coffees.
*for best results use non-homogenized/fresh milk
Method: Filter V60 Handbrew method
Yield: 40g for 30 seconds, total yield 250g
Brew Time: 2 minutes (adjust grind size accordingly)
Water Temperature: 94 degrees
|Color:||Blue, Purple, White|