Mexico, Finca Nueva Linda [Decaf]
Mexico, Finca Nueva Linda [Decaf]
Mexico, Finca Nueva Linda [Decaf]
Mexico, Finca Nueva Linda [Decaf]
Mexico, Finca Nueva Linda [Decaf]
Mexico, Finca Nueva Linda [Decaf]
Mexico, Finca Nueva Linda [Decaf]
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Mexico, Finca Nueva Linda [Decaf]

Regular price
RM55.00
Sale price
RM55.00
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Region:​ Chipas
Elevation:​ 1940 MASL
Variety:​ Mundo Novo, Catuai, Caturra & Catimor
Processing: Mountain Water Decaf
Roast Level: Medium
Tasting Note​: Grapefruit, Chocolate, Big Body

Note:
Finca Nueva Linda began its life as a coffee farm in 1973. Founded by current owner Octavio Moguel Farrera, the farm occupies 638 hectares of extraordinary coffee growing land in a deep forest right next to Chiapas, Mexico’s El Triunfo Biosphere Reserve. This zone – the Cuxtepeques Valley – is renowned for its coffee, and Finca Nueva Linda successfully lives up to this reputation, having won several internal Mexican quality contests and even placing 4th at the 2012 Mexico Cup of Excellence competition.

All coffee on the farm is selectively hand harvested and delivered to the farm’s own mill, which is located in the centre of the farm. The coffee is hand sorted to remove any underripe or damaged cherries and is then introduced to the farms Penagos pulping machines to be washed, floated and pulped. After being delivered to the farm’s concrete fermentation tanks, the coffee is fermented for 14 to18 hours depending on weather. After fermenting, it is washed with clean spring water hailing from the farm itself.

After being fully washed, the coffee is delivered to the farm’s extensive concrete patios where it is regularly turned and slowly dried under the sun. As mentioned before, the farm also has a new “greenhouse"-style solar driers. A small percentage of the farm’s production is dried in Guardiolas, if the weather does not permit drying outside.

Brew Guide​:
Method: Filter 
Dose: 18g
Yield: 30g for 30 seconds, total yield 280g
Brew Time: 2 minutes (adjust grind size accordingly)
Water Temperature: 93 degrees