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Region: Chiriqui , Boquete
Elevation: 1650 - 1750 MASL
Roast Level: Medium light
Tasting Note: Peach, Prune, Apple, Silky
About The Coffee
The Kotowa farms (which include Finca Duncan – where this coffee was grown) were named by Alexander Duncan MacIntyre, a Canadian who settled in the Boquete region in 1918. Inspired by the high, cool climate of the area, he used the name ‘Kotowa,’ meaning "mountain" in the local Ngobe language, to designate the land that currently composes the Kotowa estate.
This area is naturally blessed with a climate where the perfect combination of rain, wind, sunshine, clouds and temperature produce an organic coffee with a distinctive character.
Method : Filter V60 Handbrew method
Dose : 18g
Yield : 30g for 30 seconds, total yield 280g
Time : 2 minutes (adjust grind size accordingly)
Water Temperature : 93 degrees
|Color:||Blue, Purple, White|