Panama, Mi Finquita [Natural]

Region: Boquete
Varietal: Caturra
Process: Natural
Elevation: 1650 masl
Roast Level: Medium-light
Tasting notes: Prune, Dried Peach, Apple, Molasses

Roaster Note​:
Mi Finquita is a project founded by Ratibor Hartmann. The farms are located in and around Los Pozos, in the Chiriquí Province of Panama, between 1.650- 1.900 meters. The climate is mild tropical with temperatures as low as 4°C at night and sometimes even frost and ice. The annual averages are 18 °C during the day, 15°C during the morning and a maximum of 26 ° C in the afternoons during the summer.

This is a very complex coffee, with flavours and aromas of Prunes, Peach and Apples. This naturally processed coffee has a great molasses sweetness with a great smooth and juicy aftertaste.

Brew Guide​:
Method: Espresso
Dose: 18g
Yield: 30- 35g
Time: 28-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees

We normally use a 7oz cup, double shot for all our coffees.
*for best results use non-homogenized/fresh milk 

Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield 280g
Brew Time: 2 minutes (adjust grind size accordingly)
Water Temperature: 93 degrees