{"product_id":"rested-bean-malaysia-sabah-ranau-anaerobic-natural","title":"100G Malaysia Sabah Ranau Anaerobic Natural","description":"\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eRoast Date: 05.05.2026\u003cbr\u003eWeight: 100g\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eOrigin\u003c\/strong\u003e: Malaysia\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sabah\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Ranau\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Sabarica Coffee\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catimor\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,300 – 1,450 masl\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Medium-Light\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pineapple, Sugar Cane, Hint of Floral\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis coffee is an excellent showcase of how far Sabarica’s processing techniques has come. The anaerobic natural process brings out bold tropical fruit notes like pineapple, with a sugar cane sweetness and lingering floral tea finish. If you enjoy an aromatic, fruity cup, this coffee is made for you.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBrewing Guide\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEquipment : V60\u003cbr\u003eDosing : 16g\u003cbr\u003eYield : blooming 30g for 30sec, total yield of 240g\u003cbr\u003eBrewing ratio : 1:15\u003cbr\u003eWater temperature : 93℃ hot water\u003cbr\u003eBrewing time : 2min - 2min15sec\u003c\/p\u003e","brand":"Ghostbird Coffee Co","offers":[{"title":"Default Title","offer_id":46513810047170,"sku":null,"price":48.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/6749\/2290\/files\/woc_sabah_anaerobic_natural.png?v=1778574583","url":"https:\/\/ghostbirdcoffee.co\/products\/rested-bean-malaysia-sabah-ranau-anaerobic-natural","provider":"Ghostbird Coffee Co","version":"1.0","type":"link"}