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Espresso Calibration Class

    Espresso Calibration Class

    RM250.00
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    DESCRIPTION

    An introduction to espresso calibration, you will be exposed to different variables that will affect calibration. Through this hands-on class, you will be able to improve your calibration skills by tasting the espresso as well as pick up useful practical tips along the way.

    This class contains the following content:

    • Introduction to calibration
    • Variables that affect calibration
    • Tips to improve calibration skill

    Course Details:

    Duration: 2 hours
    Venue: Ghostbird Coffee Company, Seputeh
    Pax: 6 pax / class

    This class is ideal for:

    • Barista / Someone who is new in coffee industry
    • Someone who has coffee equipment at home and wants to get the best out of the equipment to brew the perfect espresso

    Requirements:

    • No experience is required

    Dates option:

    • 09 January 2024 (Tuesday), 10.30am
    • 24 January 2024 (Wednesday), 10.30am
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