Coffee Whole Bean (12)

𝘙𝘰𝘢𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘣𝘺 𝘛𝘢𝘶𝘧𝘢𝘯 𝘔𝘰𝘬𝘰𝘨𝘪𝘯𝘵𝘢, 𝘞𝘰𝘳𝘭𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘙𝘰𝘢𝘴𝘵𝘪𝘯𝘨 𝘊𝘩𝘢𝘮𝘱𝘪𝘰𝘯 ‘23 Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Pink Bourbon Process: Natural Elevation: 1,625...

Origin: Ethiopia Region: Sidamo Farm: Shantaweyne Farmer: Meselech Tube Varietal: JARC 74110, JARC 74112, JARC 74158 Process: Natural Elevation: 1,900 masl Roast Level: Medium-Light Tasting Notes: Orange, Maple Syrup, Black...

Composition: 80% Brazil Cerrado | 20% Indonesia Ratawali  (wet-hulled) Roast Level: Medium-DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind,...

Origin: Papua New GuineaRegion: Kindeng, Western HighlandsFarm: Kunjin PlantationVarietal: Arusha, TypicaProcess: WashedElevation: 1,500 - 1,800 00MASLRoast Level: MediumTasting Note: Prune , Black Raisin , Tangerine About the Coffee Coffee is a major industry...

Origin: Indonesia Region: Ijen Highlands, East Java Producer: Kevenka Ijen Varietal: Kartika, Typica, Lini S795 Process: Natural Elevation: 1,200 - 1,500 masl Roast Level: Medium-Light Tasting Notes: Lime, Mango, Peach Tea About...

Origin: BrazilRegion: Cerrado Mineiro DOVarietal: CatuaiProcess: NaturalElevation: 1100 maslRoast Level: MediumTasting Notes: Chocolate, Caramelised Nuts, Biscuit About the coffeeNamed after Brazil’s national tree, Paubrasil exemplifies the consistent quality created by Brazil’s...

Composition: 50% Brazil Sul de Minas | 50% Colombia Huila Roast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to portray...

Ramadan Mubarak! Celebrate the festivities with our Raya Blend, a sweet, balanced blend boasting hints of grape, chocolate, almond cookies and spices — with three different beans (two Colombians, one...

Origin: Malaysia Region: Ranau, Sabah Producer: Sabarica Coffee Varietal: Catimor Process: Anaerobic Natural with Tapai Yeast Elevation: 1,300 – 1,450 masl Roast Level: Medium Tasting Notes: Berry, Plum, Tangerine, Bright...