Coffee Whole Bean (29)

Origin: Malaysia Region: Sabah Town: RanauProducer: Sabarica Coffee Varietal: Catimor Process: Washed Elevation: 1,300 – 1,450 masl Roasting Level: Medium Tasting Notes: Stone Fruit, Sugar Cane, Chocolate About the coffee To...

Experience the coffee that landed Jarus the 1st Runner-Up place at the 2025 Malaysia Barista Championship. Explore the 2 coffees used for his espresso course and milk beverage course respectively:...

Our latest seasonal Borneo Blend is proudly 100% Malaysian, composed of Catimor beans grown in the highlands of Ranau, Sabah — a region known for its cool climate and lush...

Experience the thoughtful coffee blend that brought Li Yin to the Semi-Final / Top 12 round of the 2025 Malaysia Brewers Cup Championship. Set on the theme of ‘Blending with...

Good Coffee Fest may be over this year, but the good vibes remain. Remember the good times when you sip on your coffee (a coffee bought from GCF perhaps?) in...

Origin: Kenya Region: Nyeri Farm: Farmer Co-operative Society (FCS) Varietal: SL28, SL34, Ruiru 11 Process: Natural Elevation: 1,740 – 1,850 masl Roast Level: Medium  Tasting Notes: Pineapple, Mixed Berries, Floral...

Origin: MalaysiaRegion: SabahLocation: RanauProducer: Sabarica CoffeeVarietal: CatimorProcess: Anaerobic NaturalElevation: 1,300 – 1,450 maslRoast Level: Medium-LightTasting Notes: Pineapple, Sugar Cane, Hint of FloralWeight: 150gAbout the coffeeThis coffee is an excellent showcase of...

Origin: MalaysiaRegion: Simpang Renggam, JohorVarietal: LibericaProcess: Sun-Dried NaturalElevation: 20 - 100 maslRoast Level: Medium Tasting Notes: Jackfruit, Dried Longan, Black TeaWeight: 200gAbout the coffeeIn MyLiberica’s natural sun dry process, fresh coffee cherries are classified by size,...

Origin: Indonesia Region: Ijen Highlands, East JavaProducer: Kevenka Ijen Varietal: Kartika, Typica, Lini S795 Process: Natural Elevation: 1,200 – 1,500 masl Roasting Level: Medium-Light Tasting Notes: Plum, Palm Sugar, Grape...