Composition: 80% Brazil Cerrado | 20% Indonesia Gayo (wet-hulled) Roast Level: Medium DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind, A...
Composition: 50% Brazil Salto | 50% Colombia Popayan ReserveRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body Roaster NoteComforting awesomeness is what we wanted to portray in this...
Composition: 50% Ethiopia Kabira || 50% Colombia Popayan ReserveRoast Level: Medium RoastTasting Note: Dried apricot, Chocolate, Hint of Floral, Medium bodyRoaster Note:Crafted with the idea of incorporating fruity, floral and...
Region: Gasaka Sector, Nyamagabe District of Southern Province Varietal: Red BourbonElevation: 1,750 - 2,100 MASLProcessing: Natural Roast Level: MediumTasting Note: Lemonade, red mulberry, cherry, hint of floral, juicy mouthfeel About The Coffee The...
Composition:50% Ethiopia Kabira (Natural) ll 50% Ethiopia Idido (washed) Roast Level: Medium-Light Tasting notes: Red Apple , Early Grey Tea ,Berry, Brown Sugar ,Floral Roaster Notes: The kind of coffee for those who enjoy a juicy and fruity kind of...
Origin: UgandaRegion: MiwuLocation: Upper BukyaboVarietal: SL14, SL28 & NyasalandProcess: WashedElevation: 1800 - 2200 MASLRoast Level: LightTasting Note: Nectarine, Papaya, Black TeaAbout the coffeeFarmers have coffee gardens of different sizes and so supply...