Coffee Whole Bean (16)

Composition: 80% Brazil Cerrado | 20% Indonesia Gayo  (wet-hulled) Roast Level: Medium DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind, A...

Composition: 50% Brazil Salto | 50% Colombia Popayan ReserveRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body  Roaster NoteComforting awesomeness is what we wanted to portray in this...

Composition: 50% Ethiopia Kabira || 50% Colombia Popayan ReserveRoast Level: Medium RoastTasting Note: Dried apricot, Chocolate, Hint of Floral, Medium bodyRoaster Note:Crafted with the idea of incorporating fruity, floral and...

Region:​ Nyeri Varietal:​ SL28, SL34, Ruiru 11, BatianElevation:​ 1800 - 2000 MASLProcessing: Washed Roast Level: Medium lightTasting Note​: Rooibos tea, berry candy/sugar cane, red grape, red date, floral, rounded acidity About The Coffee...

Region:​ Gasaka Sector, Nyamagabe District of Southern Province Varietal:​ Red BourbonElevation:​ 1,750 - 2,100 MASLProcessing: Natural Roast Level: MediumTasting Note​: Lemonade, red mulberry, cherry, hint of floral, juicy mouthfeel About The Coffee The...

Region:​ SNNPR, Gediyo, Gedeb, Banko TatatuMicro Region: Halo Berity, ChelbesaWashing Station Owner: Mr. Abreham Dori / Primrose Service Provider PLCFarmer: Various smallholder producersVarietal:​ 74110Elevation:​ 1,983 MASLProcessing: Washed Roast Level: Medium to lightTasting Note​: Mandarin acidity, earl grey, apricot, floral, elegant tactile...

Region:​ Southern Nations, Gedeo, YirgacheffeTown: ArichaWashing Station Owner: Ato Mitiku in Partnership with Primrose S.P..PLCFarmer: Various smallholder producersVarietal:​ Local landraces & JARC 74 selectionsElevation:​ 2,000 - 2,200 MASL Processing: Natural Roast Level: Medium-lightTasting Note: Mandarin orange, lychee, brown...

Composition:50% Ethiopia Kabira (Natural) ll 50% Ethiopia Idido (washed) Roast Level: Medium-Light Tasting notes: Red Apple , Early Grey Tea ,Berry, Brown Sugar ,Floral Roaster Notes: The kind of coffee for those who enjoy a juicy and fruity kind of...

Origin: UgandaRegion: MiwuLocation: Upper BukyaboVarietal: SL14, SL28 & NyasalandProcess: WashedElevation: 1800 - 2200 MASLRoast Level: LightTasting Note: Nectarine, Papaya, Black TeaAbout the coffeeFarmers have coffee gardens of different sizes and so supply...