Composition: 80% Brazil Cerrado | 20% Indonesia Mandheling (wet-hulled) Roast Level: Medium DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in...
Composition: 50% Ethiopia Sidama Arbegona || 50% Peru Cajamarca ColsayRoast Level: Medium RoastTasting Note: Berry, Pomegranate, Black tea Roaster Note:Crafted with the idea of a sweet blend with fruity, floral...
Origin: Brazil Region: Cerrado Mineiro DO Varietal: Catuai Process: Natural Elevation: 1100 masl Roast Level: Medium Tasting Notes: Chocolate, Caramelised Nuts, Biscuit About the coffeeNamed after Brazil’s national tree, Paubrasil exemplifies...
Origin: GuatemalaRegion: San MarcosLocation: San Rafael Pie de la CuestaFarm: El PlatanilloVarietal: Bourbon, Red Icatu, Yellow IcatuProcess: NaturalElevation: 1450 maslRoast Level: LightTasting Notes: Winey, Cherry Tomato, FloralAbout the coffeeFinca El...
Origin: NicaraguaRegion: Dipilto, Nueva SegoviaFarm: Linda VistaVarietal: CaturraProcess: Anaerobic NaturalElevation: 1200 – 1340 maslRoast Level: LightTasting Notes: Lime, Green Apple, CitrusAbout the coffeeThis coffee comes from the farm of Linda...
Origin: HondurasRegion: OcotepequeFarm: El CerroVarietal: IcatuProcess: Anaerobic Natural FunkyElevation: 1300 maslRoast Level: LightTasting Notes: Red Grape, Rum, Cacao NibsAbout the coffeeDuring harvest at El Cerro, coffee cherries are carefully handpicked...
Composition: 50% Brazil Sul de Minas | 50% Peru CajamarcaRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body Roaster NoteComforting awesomeness is what we wanted to portray...
Ramadan Mubarak! Celebrate the festivities with our Raya Blend, a wonderfully bold blend boasting hints of blackcurrant, raisin and almond — with a composition of Brazil, Indonesia and Malaysian Liberica...