Coffee Whole Bean (11)

Composition: 80% Brazil Cerrado | 20% Indonesia Ratawali Roast Level: Medium DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind, A Blend...

Origin: Indonesia Region: Aceh Province, Sumatra Varietal: Typica & Ateng Process: Natural Elevation: 1500 maslRoast Level: Medium Tasting notes: Cempedak, Tropical Fruits, Dried Dates, Black Tea Finish, Creamy Mouthfeel. Roaster Note:These Indonesian grown cherries...

Composition: 50% Brazil Cerrado | 50% Guatemala HuehuetenangoRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to portray in this blend, a lively...

Composition: 50% Ethiopia Sidamo || 50% Guatemala Huehuetenango Roast Level: Medium RoastTasting Note: Dried apricot, Chocolate, Hint go Floral, Medium body Roaster Note:Crafted with the idea of incorporating fruity, floral and acidic...

Region:​ FraijanesElevation:​ 1500 MASLVarietal:​ Typica, BourbonProcessing: Fully washed Roast Level: MediumTasting Note​: Mandarin orange, apricot, brown sugar, cacao nibs  About The Coffee Finca Las Nubes is located high in the mountainous region of...

Region:​ NyeriElevation:​ 1800 - 2000 MASLVarietal:​ SL28, SL34, Ruiru 11, BatianProcessing: Washed Roast Level: Medium lightTasting Note​: Rooibos tea, berry candy/sugar cane, red grape, red date, floral, rounded acidity About The Coffee Have...

Region:​ Gasaka Sector, Nyamagabe District of Southern ProvinceElevation:​ 1750 - 2100 MASLVarietal:​ Red BourbonProcessing: Natural Roast Level: MediumTasting Note​: Lemonade, red mulberry, cherry, hint of floral, juicy mouthfeel About The Coffee The coffee...

Region:​ QuindíoFarm: VillarazFarmer: Jairo ArcilaElevation:​ 1450 - 1500 MASLVarietal:​ Pink BourbonProcessing: Natural Carbonic Maceration Roast Level: Medium lightTasting Note​: Winey aroma, chrysanthemum, rum, grape, wild honey About The Coffee Grown by Jairo Arcila at Finca...

Region:​ TolimaFarm: La GranjaFarmer: Luis AldanaElevation:​ 1700 - 1800 MASLVarietal:​ San BernardoProcessing: Anaerobic natural Roast Level: Medium lightTasting Note​: Blackcurrant, blueberry, rhubarb, mangosteen About The Coffee Grown by Luis Aldana at Finca La...