Composition: 80% Brazil Cerrado | 20% Indonesia Mandheling (wet-hulled) Roast Level: Medium DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in...
Origin: UgandaRegion: MiwuLocation: Upper BukyaboVarietal: SL14, SL28 & NyasalandProcess: WashedElevation: 1800 - 2200 MASLRoast Level: LightTasting Note: Nectarine, Papaya, Black TeaAbout the coffeeFarmers have coffee gardens of different sizes and so supply...
Origin: Brazil Region: Fazenda Salto Location: Carmo da Cachoeira, Sul De Minas Varietal: Yellow Bourbon Process: Natural Elevation: 1230MASL Roast Level: Medium Tasting Note: Orange, Hazelnut, Chocolate Caramel About the...
Origin: Colombia Region: Cauca Varietal: Castillo,Caturra, Catimor, Tyica Process: Washed Elevation: 1500 - 2070MASL Roast Level: Medium Tasting Note: Citrus,Black raisin,Cocoa finishingAbout the Coffee Popayan is located in the department...
Origin: Kenya Region: KianduLocation: Mutheka Farmers Cooperative Society (FCS)Varietal: SL28 , SL34Process: WashedElevation: 1600 - 1700 MASLRoast Level: LightTasting Note: Black Grape , Red Date , Prune JuiceAbout the CoffeeThis Kiandu lot was grown by a group...
[Roast date from 2/11 onwards] Origin: Indonesia Region: Simalungun, North Sumatra Farm: Lisa & Leo’s Organic Coffee, Back Bay Estate Varietal: Mixed Process: Anaerobic Wet-Hulled Elevation: 1200 - 1600 masl Roast Level: Medium-Dark Tasting notes: Pomelo, Brown...
Founded by our friend and '19 '20 Indonesian Barista Champion Mikael Jasin, Catur Coffee’s vision is to be the Agents of Change in the Indonesian coffee industry, championing Indonesian coffee...