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Pouring Latte Art is easy when you have a specific micro-foam volume and texture. In this class you will learn how to create the perfect milk to micro-foam ratio. For Latte Art, you will also need good wrist and elbow coordination, as well as precise control of the milk flow-rate, which requires guidance and enough time to practice.
Date: 27 September 2023 (Wednesday), 10:30am
Duration: 2 hours
Venue: Ghostbird Coffee Company, Seputeh
Pax: 5-6 pax / class
This class contains the following content:
This class is ideal for: