Fundamentals of Latte Art

Pouring Latte Art is easy when you have a specific micro-foam volume and texture. In this class you will learn how to create the perfect milk to micro-foam ratio. For Latte Art, you will also need good wrist and elbow coordination, as well as precise control of the milk flow-rate, which requires guidance and enough time to practice.

Course Details:

Date: 27 September 2023 (Wednesday), 10:30am 
Duration: 2 hours
Venue: Ghostbird Coffee Company, Seputeh
Pax: 5-6 pax / class

This class contains the following content:

• Milk Frothing – apply proper milk frothing techniques
• Pouring technique – step-by-step guide to achieve respective latte art design subjected for review after each pour to identify areas of improvement
• Latte Art – well-textured, centred and symmetrical

This class is ideal for:

• Barista / Someone who is new in coffee industry
• Someone who has coffee equipment at home and wants to get the best out of the equipment to brew the perfect coffee
• Someone who want to experience pouring latte art

Requirements:

• No experience is required
• Can bring your own milk pitcher if you have it