No Products in the Cart
Coffee cupping is a tasting technique that allows us to evaluate coffee quality and characteristics. During this session, you will get to taste your way through beans of different regions, different processing methods and roasting levels.
This will be followed by a roastery tour — step into the space where our roasters work their magic and learn a little more about our production process, from the storage of green beans to the roasting and packing of your favourite coffees!
Date: 2 March 2024 (Saturday)
Time: 10.30am - 12pm
Venue: Ghostbird Coffee Roastery, Seputeh
Pax: 16 pax / session
Registration fee: RM 50 / person (includes a complementary cup of coffee and voucher)