Origin: HondurasRegion: San Andrés Farm: El CarrizalProducer: Maria Lidia Cortez Variety: PacasProcess: NaturalElevation: 1,400 maslRoast Level: LightTasting Notes: Plum, Rambutan, Mango, Red Floral About the coffeeEl Carrizal is a notable coffee farm...
Origin: NicaraguaRegion: Nuevo SegoviaFarm: Los JiguerosProducer: Manuel Armando PeraltaVariety: JavaProcess: WashedElevation: 1,350 maslRoast Level: LightTasting Notes: Muscat Grape, Honey, Jasmine, Green Tea About the coffeeLos Jilgueros, managed by Manuel Armanda...
Green beans sponsored by Eighty Plus Origin: EthiopiaRegion: Aricha Village, YirgacheffeProducer: Ardent Coffee ExportVariety: HeirloomProcess: NaturalElevation: 1,900 - 2,200 maslWeight: 200G About the coffeeThis coffee is one of two coffees...
Green beans sponsored by Eighty Plus Origin: BrazilRegion: Minas GeraisFarm: Fazenda UmVariety: Paraiso MG2Process: Pulped NaturalElevation: 1,100 - 1,350 maslWeight: 200G About the coffeeThis coffee is one of two coffees...
Origin: ColombiaRegion: MagdalenaLot: WayuuVarietal: MixedProcess: WashedElevation: 1,600 - 1,900 maslRoast Level: MediumTasting Notes: Biscoff Cookie, Caramel, Chocolate, Hint of Stone Fruit About the coffeeThis coffee is sourced through Falcon’s partnership wth...
Origin: Brazil Region: Minas Gerais Farm: Fazenda Um Varietal: Mundo Novo Process: Natural Elevation: 1,200 – 1,500 masl Roast Level: Medium Tasting Notes: Cherry, Chocolate, Hazelnut Weight: 300G About the...