New Arrivals (6)

Origin: Ethiopia Region: Guji Subregion: Siko Varietal: Heirloom Process: Natural Elevation: 1,950 – 2,300 masl Roast Level: Medium-Light Tasting Notes: Berries, Plum, White Tea About the coffee Located in the...

Origin: Ethiopia Region: Yirgacheffe Village: Aricha Producer: Various small producers Varietal: Heirloom Process: Washed Elevation: 2,000 masl Roast Level: Medium-Light Tasting Notes: Rose Apple, Pomegranate, Peach Tea  About the coffee...

Origin: Brazil Region: Minas Gerais Farm: Fazenda Um Varietal: Mundo Novo Process: Natural Elevation: 1,200 – 1,500 masl Roast Level: Medium Tasting Notes: Cherry, Chocolate, Hazelnut Weight: 300G About the...

2026 MOBC Champion | Ray’s Selection Origin: Panama Region: Volcán Farm: Iris Estate Lot: Symmetry Producers: Jamison Savage, Sasa Sestic, Elvin Siew Varietal: Geisha Process: CM Natural Elevation: 1,850 –...

Origin: Panama Region: Boquete Owner: The Lamastus Family Varietal: Geisha Process: Anaerobic Slow Dry Elevation: 1,700 – 2,500 masl Roast Level: Light Tasting Notes: Raspberry, Mango Candy, Passion Fruit Weight:...

Origin: Panama Region: Alto Quiel, Boquete Location: Los Naranjos Varietal: Geisha Process: Natural Elevation: 1,500 – 2,000 masl Roast Level: Medium-Light Tasting Notes: Blackberry, Orange Blossom, Jam-Like Sweetness, Hint of...