Single Origin Coffee Beans (17)

[Roast date from 2/11 onwards] Origin: Indonesia Region: Batukaang, Bali Producer: SSG, Karana Global Varietal: Kartika Process: Anaerobic Washed Honey, Anaerobic Honey, Anaerobic Natural Elevation: 1200 - 1500 masl Roast Level: Light...

Origin: EthiopiaRegion: Yirgacheffe Location: IdidoFarmer: Small HolderElevation: 1800 – 2000 maslVariety: HeirloomProcess: NaturalRoast level: Medium-lightTasting Notes: Peach, Fig, Black tea, Lime   About the coffee Of all the coffee growing regions in Ethiopia, Yirgacheffe is one...

Origin : EthiopiaRegion : IdidoLocation : Banko Chelchele Kebele , Gedeb Woreda , Gedeo ZoneWashing Station : Tulise Washing StationVarietal : HeirloomProcess : WashedElevation : 2100MSALRoast Level : LightTasting Note : Earl Grey , Lemonade ,...

Origin: Kenya Region: KianduLocation: Mutheka Farmers Cooperative Society (FCS)Varietal: SL28 , SL34Process: WashedElevation: 1600 - 1700 MASLRoast Level: LightTasting Note: Black Grape , Red Date , Prune JuiceAbout the CoffeeThis Kiandu lot was grown by a group...

Region:​ QuindíoFarm: VillarazoFarmer: Jairo Arcila Varietal:​ TabiElevation:​ 1,500 - 1,950 MASLProcessing: Dry aerobic fermentation Roast Level: LightTasting Note​: Mango, dried longan, pear, prune Weight : 150g About The Coffee This microlot is 100% Tabi. The variety was developed...

Region:​ TolimaTown: GaitaniaFarm: El OasisFarmer: Nectario Zuniga Varietal:​ Yellow BourbonElevation:​ 1,750 - 1,800 MASLProcessing: Natural lactic Roast Level: LightTasting Note​: Passion fruit, starfruit, honey, plum Weight: 150g About The Coffee This microlot is 100% Yellow Bourbon, This...

Origin: UgandaRegion: MiwuLocation: Upper BukyaboVarietal: SL14, SL28 & NyasalandProcess: WashedElevation: 1800 - 2200 MASLRoast Level: LightTasting Note: Nectarine, Papaya, Black TeaAbout the coffeeFarmers have coffee gardens of different sizes and so supply...

Region:​ SNNPR, Gediyo, Gedeb, Banko TatatuMicro Region: Halo Berity, ChelbesaWashing Station Owner: Mr. Abreham Dori / Primrose Service Provider PLCFarmer: Various smallholder producersVarietal:​ 74110Elevation:​ 1,983 MASLProcessing: Natural Roast Level: Medium to lightTasting Note​: Blueberry acidity, prune, floral, red grape, smooth...

Region:​ Murang'a CountryFarmer: Kayu CoorperativeVarietal:​ Ruiru 11Elevation:​ 1,600 - 1,900 MASLProcessing: Fully washed Roast Level: Medium lightTasting Note​: Rooibos tea, berry candy/sugar cane, red grape, red date, floral, rounded acidity About The Coffee...