Origin: EthiopiaRegion: Yirgacheffe Location: IdidoFarmer: Small HolderElevation: 1800 – 2000 maslVariety: HeirloomProcess: NaturalRoast level: Medium-lightTasting Notes: Peach, Fig, Black tea, Lime About the coffee Of all the coffee growing regions in Ethiopia, Yirgacheffe is one...
Origin: Kenya Region: KianduLocation: Mutheka Farmers Cooperative Society (FCS)Varietal: SL28 , SL34Process: WashedElevation: 1600 - 1700 MASLRoast Level: LightTasting Note: Black Grape , Red Date , Prune JuiceAbout the CoffeeThis Kiandu lot was grown by a group...
Origin: UgandaRegion: MiwuLocation: Upper BukyaboVarietal: SL14, SL28 & NyasalandProcess: WashedElevation: 1800 - 2200 MASLRoast Level: LightTasting Note: Nectarine, Papaya, Black TeaAbout the coffeeFarmers have coffee gardens of different sizes and so supply...
Region: SNNPR, Gediyo, Gedeb, Banko TatatuMicro Region: Halo Berity, ChelbesaWashing Station Owner: Mr. Abreham Dori / Primrose Service Provider PLCFarmer: Various smallholder producersVarietal: 74110Elevation: 1,983 MASLProcessing: Natural Roast Level: Medium to lightTasting Note: Blueberry acidity, prune, floral, red grape, smooth...