Region: Southern Nations, Gedeo, YirgacheffeTown: ArichaWashing Station Owner: Ato Mitiku in Partnership with Primrose S.P..PLCFarmer: Various smallholder producersElevation: 2,000 - 2,200 MASLVarietal: Local landraces & JARC 74 selections Processing: Natural Roast Level: Medium to lightTasting Note: Mandarin orange,...
Region: TolimaFarm: La GranjaFarmer: Luis AldanaElevation: 1700 - 1800 MASLVarietal: San BernardoProcessing: Anaerobic natural Roast Level: Medium lightTasting Note: Blackcurrant, blueberry, rhubarb, mangosteen About The Coffee Grown by Luis Aldana at Finca La...
Origin: MalaysiaRegion: SabahTown: RanauVarietal: CatimorProcessing: WashedElevation: 1300 - 1450 MASLRoast Level: MediumWeight: 150gTasting notes: Apricot, dried prune, black sugarcane, bright acidic Roaster Note:Sabarica is a Malaysian coffee producer located in Sabah. Located at the foothills of Mt....
Origin: MalaysiaRegion: SabahTown: RanauVarietal: CatimorProcessing: HoneyElevation: 1300 - 1450 MASLRoast Level: MediumWeight: 150gTasting notes: Tangerine, cascara tea, hint of floral, silky texture Roaster Note:Sabarica is a Malaysian coffee producer located in Sabah. Located at the foothills of...
Region: FraijanesElevation: 1500 MASLVarietal: Typica, BourbonProcessing: Fully washed Roast Level: MediumTasting Note: Mandarin orange, apricot, brown sugar, cacao nibs About The Coffee Finca Las Nubes is located high in the mountainous region of...
Region: Gasaka Sector, Nyamagabe District of Southern ProvinceElevation: 1750 - 2100 MASLVarietal: Red BourbonProcessing: Natural Roast Level: MediumTasting Note: Lemonade, red mulberry, cherry, hint of floral, juicy mouthfeel About The Coffee The coffee...