All Products (45)

Origin: Tanzania Region: Tres Pontas, Sul De Minas Varietal: Kent, Bourbon Process: Washed Elevation: 1,630 – 1,750 masl Roast Level: Medium-Light Tasting Notes: Golden Raisin, Chestnut, Black Tea About the coffee...

Origin: PanamaRegion: Volcán, ChiriquíFarm: Iris EstateLot: EnigmaProducer: Jamison Savage, Saša Šestić, Elvin SiewVarietal: Green-Tip GeishaProcess: CM NaturalElevation: 1,850 – 2,300 maslRoast Level: LightTasting Notes: Lemongrass, Blood Orange, Cherry Weight :...

Origin: Panama Region: Volcán, Chiriqui Farm: Iris Estate Lot: Afterglow Varietal: Green-Tip Geisha Process: Natural Elevation: 1,850 – 2,300 masl Roast Level: Light Tasting Notes: Roselle, Peach, Rose TeaWeight :...

Origin: Panama Region: Canas Verdes, Boquete Producer: Jose Luttrell Varietal: Geisha Peaberry Process: Washed Elevation: 1,800 masl Roast Level: Light Tasting Notes: Bergamot, Dried Apricot, Tangerine, Pu-Erh Tea Weight: 80G About...

Origin: Indonesia Region: Ratawali, Aceh Gayo, Sumatra Varietal: Typica Process: Wet-Hulled Elevation: 1,500 masl Roast Level: Medium Tasting Notes: Dark Chocolate, Caramel, Spices About this coffee Wet-hulled, or giling basah,...

Our latest seasonal Borneo Blend is proudly 100% Malaysian, composed of Catimor beans grown in the highlands of Ranau, Sabah — a region known for its cool climate and lush...

Origin: BrazilRegion: Tres Pontas, Sul De MinasVarietal: Yellow BourbonProcess: NaturalElevation: 950 maslRoast Level: MediumTasting Notes: Red Apple, Dark Chocolate, Almond Finishing About the coffeeThis Yellow Bourbon comes from Três Pontas in...

Origin: Malaysia Region: Sabah Location: Ranau Producer: Sabarica Coffee Varietal: Catimor Process: Anaerobic Natural Elevation: 1,300 – 1,450 masl Roast Level: Medium-Light Tasting Notes: Pineapple, Sugar Cane, Hint of Floral...

Meet our Handmade Coffee Sensory Cup. The angled design towards the opening of the cup concentrates aroma to a central point — the point in which your nose meets as...