Exotic Series (6)

Origin: Malaysia Region: Sabah Location: Ranau Producer: Sabarica Coffee Varietal: Catimor Process: Anaerobic Natural Elevation: 1,300 – 1,450 masl Roast Level: Medium-Light Tasting Notes: Pineapple, Sugar Cane, Hint of Floral...

Origin: Malaysia Region: Ranau, Sabah Producer: Sabarica Coffee Varietal: Catimor Process: Anaerobic Natural with Tapai Yeast Elevation: 1,300 – 1,450 masl Roast Level: Medium Tasting Notes: Berry, Plum, Tangerine, Bright...

Origin: Ethiopia Region: Yirgacheffe Farm: Arama Varietal: Heirloom Process: Anaerobic Washed Elevation: 1,600 – 1,800 masl Roast Level: Light Tasting Notes: Muscat Grape, Muskmelon, Jasmine, Green Tea Weight: 150g About...

Origin: Malaysia Region: Simpang Renggam, Johor Varietal: Liberica Process: Anaerobic Natural Elevation: 0 - 20 masl Roast Level: Medium - Light Tasting Notes: Hawthorn, Raisin, Caramel Weight: 80g About the coffee Cultivating this...

Origin: Ethiopia Region: Sidama Bensa Producer: Alo Coffee Varietal: 74158 Process: Mosto Anaerobic Natural Elevation: 2,480 masl Roast Level: Light Tasting Notes: Lychee, Peach, White TeaWeight: 100G About the coffee...

Origin: Brazil Region: Cerrado Farm: SSG, Daterra Varietal: Aramosa Process: Anaerobic Natural, Anaerobic Honey Elevation: 1173 masl Roast Level: Light Tasting Notes: Apple, Honey, Floral Weight: 150g About the coffee Daterra Coffee is the...