Coffee (41)

Region:​ TolimaTown: GaitaniaFarm: El OasisFarmer: Nectario Zuniga Varietal:​ Yellow BourbonElevation:​ 1,750 - 1,800 MASLProcessing: Natural lactic Roast Level: LightTasting Note​: Passion fruit, starfruit, honey, plum Weight: 150g About The Coffee This microlot is 100% Yellow Bourbon, This...

Region:​ QuindíoFarm: VillarazoFarmer: Jairo Arcila Varietal:​ TabiElevation:​ 1,500 - 1,950 MASLProcessing: Dry aerobic fermentation Roast Level: LightTasting Note​: Mango, dried longan, pear, prune Weight : 150g About The Coffee This microlot is 100% Tabi. The variety was developed...

Region:​ Koke Amber Varietal:​ HeirloomElevation:​ 1,900 MASL Processing: Carbonic Maceration Natural Roast Level: LightTasting Note​: Aroma : honey, cacao nibs, white chrysanthemumFlavour : Hot → warm - sugarcane, blueberry cacao nibs        ...

Region:​ SNNPR, Gediyo, Gedeb, Banko TatatuMicro Region: Halo Berity, ChelbesaWashing Station Owner: Mr. Abreham Dori / Primrose Service Provider PLCFarmer: Various smallholder producersVarietal:​ 74110Elevation:​ 1,983 MASLProcessing: Natural Roast Level: Medium to lightTasting Note​: Blueberry acidity, prune, floral, red grape, smooth...

Region:​ Murang'a CountryFarmer: Kayu CoorperativeVarietal:​ Ruiru 11Elevation:​ 1,600 - 1,900 MASLProcessing: Fully washed Roast Level: Medium lightTasting Note​: Rooibos tea, berry candy/sugar cane, red grape, red date, floral, rounded acidity About The Coffee...

Region:​ Nyeri Varietal:​ SL28, SL34, Ruiru 11, BatianElevation:​ 1800 - 2000 MASLProcessing: Washed Roast Level: Medium lightTasting Note​: Rooibos tea, berry candy/sugar cane, red grape, red date, floral, rounded acidity About The Coffee...

Region:​ Gasaka Sector, Nyamagabe District of Southern Province Varietal:​ Red BourbonElevation:​ 1,750 - 2,100 MASLProcessing: Natural Roast Level: MediumTasting Note​: Lemonade, red mulberry, cherry, hint of floral, juicy mouthfeel About The Coffee The...

Region:​ SNNPR, Gediyo, Gedeb, Banko TatatuMicro Region: Halo Berity, ChelbesaWashing Station Owner: Mr. Abreham Dori / Primrose Service Provider PLCFarmer: Various smallholder producersVarietal:​ 74110Elevation:​ 1,983 MASLProcessing: Washed Roast Level: Medium to lightTasting Note​: Mandarin acidity, earl grey, apricot, floral, elegant tactile...

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