Coffee (8)

Origin: Indonesia Region: Aceh Province, Sumatra Varietal: Typica & Ateng Process: Natural Elevation: 1500 maslRoast Level: Medium Tasting notes: Cempedak, Tropical Fruits, Dried Dates, Black Tea Finish, Creamy Mouthfeel. Roaster Note:These Indonesian grown cherries...

Region:​ Gasaka Sector, Nyamagabe District of Southern Province Varietal:​ Red BourbonElevation:​ 1,750 - 2,100 MASLProcessing: Natural Roast Level: MediumTasting Note​: Lemonade, red mulberry, cherry, hint of floral, juicy mouthfeel About The Coffee The...

Region:​ FraijanesElevation:​ 1500 MASLVarietal:​ Typica, BourbonProcessing: Fully washed Roast Level: MediumTasting Note​: Mandarin orange, apricot, brown sugar, cacao nibs  About The Coffee Finca Las Nubes is located high in the mountainous region of...

Region:​ Nyeri Varietal:​ SL28, SL34, Ruiru 11, BatianElevation:​ 1800 - 2000 MASLProcessing: Washed Roast Level: Medium lightTasting Note​: Rooibos tea, berry candy/sugar cane, red grape, red date, floral, rounded acidity About The Coffee...

Region:​ Southern Nations, Gedeo, YirgacheffeTown: ArichaWashing Station Owner: Ato Mitiku in Partnership with Primrose S.P..PLCFarmer: Various smallholder producersVarietal:​ Local landraces & JARC 74 selectionsElevation:​ 2,000 - 2,200 MASL Processing: Natural Roast Level: Medium-lightTasting Note: Mandarin orange, lychee, brown...

Region:​ SNNPR, Gediyo, Gedeb, Banko TatatuMicro Region: Halo Berity, ChelbesaWashing Station Owner: Mr. Abreham Dori / Primrose Service Provider PLCFarmer: Various smallholder producersVarietal:​ 74110Elevation:​ 1,983 MASLProcessing: Washed Roast Level: Medium to lightTasting Note​: Mandarin acidity, earl grey, apricot, floral, elegant tactile...

Region:​ QuindíoFarm: VillarazFarmer: Jairo ArcilaElevation:​ 1450 - 1500 MASLVarietal:​ Pink BourbonProcessing: Natural Carbonic Maceration Roast Level: Medium lightTasting Note​: Winey aroma, chrysanthemum, rum, grape, wild honey About The Coffee Grown by Jairo Arcila at Finca...

Region:​ TolimaFarm: La GranjaFarmer: Luis AldanaElevation:​ 1700 - 1800 MASLVarietal:​ San BernardoProcessing: Anaerobic natural Roast Level: Medium lightTasting Note​: Blackcurrant, blueberry, rhubarb, mangosteen About The Coffee Grown by Luis Aldana at Finca La...