Coffee (72)

Composition: 50% Brazil Sul De Minas | 50% Ethiopia Guji Suke Kuto Roast Level: Medium Tasting Notes: Chocolate, Nutty, Raisin Roaster Notes: “Nova: A star that suddenly increases in brightness...

Experience the coffee that landed Jarus the 1st Runner-Up place at the 2025 Malaysia Barista Championship. Explore the 2 coffees used for his espresso course and milk beverage course respectively:...

Experience the thoughtful coffee blend that brought Li Yin to the Semi-Final / Top 12 round of the 2025 Malaysia Brewers Cup Championship. Set on the theme of ‘Blending with...

Good Coffee Fest may be over this year, but the good vibes remain. Remember the good times when you sip on your coffee (a coffee bought from GCF perhaps?) in...

Origin: Honduras Region: La Paz Farm: Finca El Puente Producers: Moisés Herrera and Marysabel Caballero Varietal: Catuai Process: Natural Elevation: 1,500 masl Tasting Note: Red Currant, Tropical Fruit, Creamy Texture...

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee...

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee...

Origin: Kenya Region: Nyeri Lot: Farmer Co-operative Society (FCS) Varietal: SL 28, SL 34, Ruiru 11 Process: Natural Elevation: 1,740 - 1,850 masl Roast Level: Medium-Light Tasting Notes: Green Apple,...

Origin: Kenya Region: Meru Lot: Farmer Co-operative Society (FCS) Varietal: SL 28, SL 34, Ruiru 11 Process: Washed Elevation: 1,680 masl Roast Level: Medium-Light Tasting Notes: Grape, Berries, Lemon Tea...