Espresso Coffee Beans (16)

Composition: 80% Brazil Cerrado | 20% Indonesia Ratawali  (wet-hulled) Roast Level: Medium-DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind,...

Composition: 50% Brazil Sul de Minas | 50% Colombia Las VeranerasRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to...

Composition: 50% Ethiopia Guji Hambela || 50% Colombia Las VeranerasRoast Level: Medium RoastTasting Note: Grape, Mixed Berries, Vanilla, Hint of Floral Roaster Note:Crafted with the idea of a sweet blend...

Composition: 33% Ethiopia Idido (Natural) ll 33% Ethiopia Sidama (Natural) || 33% Colombia Las Veraneras Pink Bourbon (Natural)Roast Level: Medium-LightTasting notes: Blackberries, Grapefruit, Orange Blossom Roaster Notes:The kind of coffee...

MERDEKA! MERDEKA! Every year, we tap into our Malaysian spirit with the annual Merdeka Blend! Expect a bold, flavourful yet comforting concoction — just like how we like our food....

𝘙𝘰𝘢𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘣𝘺 𝘛𝘢𝘶𝘧𝘢𝘯 𝘔𝘰𝘬𝘰𝘨𝘪𝘯𝘵𝘢, 𝘞𝘰𝘳𝘭𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘙𝘰𝘢𝘴𝘵𝘪𝘯𝘨 𝘊𝘩𝘢𝘮𝘱𝘪𝘰𝘯 ‘23 Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Pink Bourbon Process: Natural Elevation: 1,625...

Origin: Brazil Region: Montanhas do Espirito Santo Producer: Valdir Mansk Farm: Sitio Alto Santa Joana Varietal: Catucai Process: Washed Elevation: 1,040 masl Roast Level: Medium Tasting Notes: Butter Cookies, Chocolate,...

Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Caturra Process: Washed Elevation: 1,625 masl Roast Level: Medium Tasting Notes: Pomelo, Caramel, Vanilla About the...

Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Caturra Process: Natural Elevation: 1,625 masl Roast Level: Medium Tasting Notes: Grapefruit, Starfruit, White Chocolate, Toffee...