Espresso Coffee Beans (14)

Composition: 80% Brazil Cerrado | 20% Indonesia Ratawali  (wet-hulled) Roast Level: Medium-DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind,...

Composition: 50% Brazil Sul de Minas | 50% Colombia Las VeranerasRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to...

Composition: 50% Ethiopia Guji || 50% Colombia HuilaRoast Level: Medium RoastTasting Note: Citrus, Orange Sweetness, Floral, Milk Chocolate Roaster Note:Crafted with the idea of a sweet blend with fruity and...

Composition: 33% Ethiopia Idido (Natural) ll 33% Ethiopia Sidama (Natural) || 33% Colombia Las Veraneras Pink Bourbon (Natural)Roast Level: Medium-LightTasting notes: Blackberries, Grapefruit, Orange Blossom Roaster Notes:The kind of coffee...

𝘙𝘰𝘢𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘣𝘺 𝘛𝘢𝘶𝘧𝘢𝘯 𝘔𝘰𝘬𝘰𝘨𝘪𝘯𝘵𝘢, 𝘞𝘰𝘳𝘭𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘙𝘰𝘢𝘴𝘵𝘪𝘯𝘨 𝘊𝘩𝘢𝘮𝘱𝘪𝘰𝘯 ‘23 Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Pink Bourbon Process: Natural Elevation: 1,625...

Buying coffee may be a daunting thing, especially when there is just so many to choose from and you don't know where to begin. Worry not as we have just the...

Buying coffee may be a daunting thing, especially when there is just so many to choose from and you don't know where to begin. Worry not as we have just the...

Origin: Brazil Region: Cerrado Mineiro DO Varietal: Catuai Process: Natural Elevation: 1100 masl Roast Level: Medium Tasting Notes: Chocolate, Caramelised Nuts, Biscuit About the coffeeNamed after Brazil’s national tree, Paubrasil exemplifies...

Origin: Colombia Region: Huila Farm: Finca Monteblanco Producer: Rodrigo Sanchez Valencia Varietal: Purple Caturra Process: Washed Elevation: 1,730 masl Roast Level: Medium Tasting Notes: Orange, Apple, Caramel, Roasted Nuts About the...