Espresso Coffee Beans (16)

Meet the Milkyway Series — our core house blend crafted with the simple joy of awesome milk coffee in mind. Each cup is designed to feel like home, with comforting...

Composition: 50% Brazil Cerrado | 50% Colombia HuilaRoast Level: DarkTasting notes: Dark Chocolate, Caramelised Nuts, Full Body Roaster Notes:Meet our darkest, most daring blend yet — the Milkyway Bold. The...

Composition: 80% Brazil Cerrado | 20% Indonesia Mandheling [wet-hulled]Roast Level: Medium-DarkTasting notes: Chocolate Aroma, Dark Chocolate Sweetness, Full Body, Hazelnut Finish Roaster Notes:Crafted with awesome milk coffee in mind, a...

Composition: 50% Brazil Sul De Minas | 50% Ethiopia Jimma Roast Level: Medium Tasting Notes: Chocolate, Nutty, Raisin Roaster Notes: “Nova: A star that suddenly increases in brightness tremendously and...

Composition: 50% Brazil Sul de Minas | 50% Hondura El PuenteRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to...

Composition: 50% Ethiopia Jimma || 50% Colombia CaucaRoast Level: Medium RoastTasting Note: Pomegranate, Black Tea, Milk Chocolate, Hint of Floral Roaster Note:Crafted with the idea of a sweet blend with...

Composition: 33% Ethiopia Limu Washed33% Ethiopia Sidama Arbegona Natural33% Ethiopia Sidama Hamasho Natural Roast Level : Medium-LightTasting Note : Bergamot, Berries, Elderflower Roaster Notes:The kind of coffee for those who enjoy...

Origin: Honduras Region: La Paz Farm: Finca El Puente Producers: Moisés Herrera and Marysabel Caballero Varietal: Catuai Process: Natural Elevation: 1,500 masl Tasting Note: Red Currant, Tropical Fruit, Creamy Texture...

Origin: Indonesia Region: Ratawali, Aceh Gayo, Sumatra Varietal: Typica Process: Wet-Hulled Elevation: 1,500 masl Roast Level: Medium Tasting Notes: Dark Chocolate, Caramel, Spices About this coffee Wet-hulled, or giling basah,...