Products (72)

Origin: Ethiopia Region: Sidama, Bensa Farm: Alo Main Station Varietal: 74158 Process: Slow-Dry Natural Elevation: 1,800 – 2,300 masl Roast Level: Light Tasting Notes: Yellow Peach, Mango, Roselle, Floral About...

Origin: Ethiopia Region: Sidama, Bensa Farm: Bombe Varietal: Heirloom Process: Natural Elevation: 2,000 – 2,300 masl Roast Level: Medium Tasting Notes: Citrus, Berries Candy, Lavender About the coffee From the...

Origin: Ethiopia Region: Sidama, Bensa Farm: Bombe Varietal: Heirloom Process: Natural Elevation: 2,000 – 2,300 masl Roast Level: Medium Tasting Notes: Citrus, Berries Candy, Lavender About the coffee From the...

Origin: Ethiopia Region: Yirgacheffe Village: Aricha Producer: Various small producers Varietal: Heirloom Process: Washed Elevation: 2,000 masl Roast Level: Medium-Light Tasting Notes: Rose Apple, Pomegranate, Peach Tea  About the coffee...

Origin: Ethiopia Region: Yirgacheffe Village: Aricha Producer: Various small producers Varietal: Heirloom Process: Washed Elevation: 2,000 masl Roast Level: Medium-Light Tasting Notes: Rose Apple, Pomegranate, Peach Tea  About the coffee...

A journey through flavour, one cup at a time. Our Flavour Explorer Box is designed for curious drinkers and adventurous brewers, featuring 15 different single-dose coffees (15g each), individually packed...

Whether you're a new barista or a coffee enthusiast just starting your journey, this class is designed to give you the confidence and skills to brew better coffee at home...

Composition: 50% Brazil Cerrado | 50% Colombia CaucaRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NotesComforting awesomeness is what we wanted to portray in this...

Composition: 50% Brazil Cerrado | 50% Colombia CaucaRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to portray in this...