Products (79)

Origin: Indonesia Region: Ratawali, Aceh Gayo, Sumatra Varietal: Typica Process: Wet-Hulled Elevation: 1,500 masl Roast Level: Medium Tasting Notes: Dark Chocolate, Caramel, Spices About this coffee Wet-hulled, or giling basah,...

Origin: Indonesia Region: Ratawali, Aceh Gayo, Sumatra Varietal: Typica Process: Wet-Hulled Elevation: 1,500 masl Roast Level: Medium Tasting Notes: Dark Chocolate, Caramel, Spices About this coffee Wet-hulled, or giling basah,...

his class is designed to further develop your basic latte art skills to next level. When you already know how to control the pour to do a prefect heart shape...

Origin: Kenya Region: Meru Lot: Farmer Co-operative Society (FCS) Varietal: SL 28, SL 34, Ruiru 11 Process: Washed Elevation: 1,680 masl Roast Level: Medium-Light Tasting Notes: Grape, Berries, Lemon Tea...

Origin: Kenya Region: Meru Lot: Farmer Co-operative Society (FCS) Varietal: SL 28, SL 34, Ruiru 11 Process: Washed Elevation: 1,680 masl Roast Level: Medium-Light Tasting Notes: Grape, Berries, Lemon Tea...

Origin: Kenya Region: Nyeri Lot: Farmer Co-operative Society (FCS) Varietal: SL 28, SL 34, Ruiru 11 Process: Washed Elevation: 1,740 - 1,850 masl Roast Level: Medium-Light Tasting Notes: Lime, Gula...

Origin: Kenya Region: Nyeri Lot: Farmer Co-operative Society (FCS) Varietal: SL 28, SL 34, Ruiru 11 Process: Washed Elevation: 1,740 - 1,850 masl Roast Level: Medium-Light Tasting Notes: Lime, Gula...

Origin: Kenya Region: Nyeri Lot: Farmer Co-operative Society (FCS) Varietal: SL 28, SL 34, Ruiru 11 Process: Natural Elevation: 1,740 - 1,850 masl Roast Level: Medium-Light Tasting Notes: Green Apple,...