Coffee (68)

Composition: 50% Brazil Cerrado | 50% Colombia HuilaRoast Level: DarkTasting notes: Dark Chocolate, Caramelised Nuts, Full Body Roaster Notes:Meet our darkest, most daring blend yet — the Milkyway Bold. The...

Composition: 50% Brazil Sul De Minas | 50% Ethiopia Jimma Roast Level: Medium Tasting Notes: Chocolate, Nutty, Raisin Roaster Notes: “Nova: A star that suddenly increases in brightness tremendously and...

For small ideas, big dreams, and everything in between Meet the limited-edition Ghostbird x Ana Tomy Micro Notebook Charm! Made specially for our 10th anniversary, it’s a pocket-sized delight for...

Step behind the bar and experience the craft of latte art in this hands-on workshop designed for coffee lovers and aspiring baristas alike. In this session, you’ll be guided through...

Composition: 50% Brazil Sul De Minas | 50% Ethiopia Jimma Roast Level: Medium Tasting Notes: Chocolate, Nutty, Raisin Roaster Notes: “Nova: A star that suddenly increases in brightness tremendously and...

Experience the coffee that landed Jarus the 1st Runner-Up place at the 2025 Malaysia Barista Championship. Explore the 2 coffees used for his espresso course and milk beverage course respectively:...

Experience the thoughtful coffee blend that brought Li Yin to the Semi-Final / Top 12 round of the 2025 Malaysia Brewers Cup Championship. Set on the theme of ‘Blending with...

Good Coffee Fest may be over this year, but the good vibes remain. Remember the good times when you sip on your coffee (a coffee bought from GCF perhaps?) in...

Origin: Honduras Region: La Paz Farm: Finca El Puente Producers: Moisés Herrera and Marysabel Caballero Varietal: Catuai Process: Natural Elevation: 1,500 masl Tasting Note: Red Currant, Tropical Fruit, Creamy Texture...