Coffee Whole Bean (27)

Origin: Ethiopia Region: SidamaFarm: Arbegona Varietal: Heirloom Process: Natural Elevation: 1,750 masl - 1,950 masl Roasting Level: Medium Tasting Notes: Orange, Berries, Peach Tea About the coffee This coffee comes from...

  🎶 It’s the most wonderful time of the year  🎵 And that calls for a seasonal blend that is just as merry. For this year’s Christmas Blend, we crafted...

Composition: 33% Ethiopia Limu Washed33% Ethiopia Sidama Arbegona Natural33% Ethiopia Sidama Hamasho Natural Roast Level : Medium-LightTasting Note : Bergamot, Berries, Elderflower Roaster Notes:The kind of coffee for those who enjoy...

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee...

Composition: 50% Ethiopia Jimma || 50% Colombia CaucaRoast Level: Medium RoastTasting Note: Pomegranate, Black Tea, Milk Chocolate, Hint of Floral Roaster Note:Crafted with the idea of a sweet blend with...

Origin: Malaysia Region: Simpang Renggam, Johor Varietal: Liberica Process: Anaerobic Natural Elevation: 0 - 20 masl Roast Level: Medium - Light Tasting Notes: Hawthorn, Sarsaparilla, Caramel Weight: 80g About the coffee Cultivating this...

Origin: MalaysiaRegion: Simpang Renggam, JohorVarietal: LibericaProcess: Sun-Dried NaturalElevation: 20 - 100 maslRoast Level: Medium Tasting Notes: Jackfruit, Dried Longan, Black TeaWeight: 200gAbout the coffeeIn MyLiberica’s natural sun dry process, fresh coffee cherries are classified by size,...

Origin: Indonesia Region: Ijen Highlands, East JavaProducer: Kevenka Ijen Varietal: Kartika, Typica, Lini S795 Process: Natural Elevation: 1,200 – 1,500 masl Roasting Level: Medium-Light Tasting Notes: Plum, Palm Sugar, Grape...

The last batch is here, order now! Origin: China Region: Lan Chang, YunnanFarm: Tianhao Estate Varietal: Catimor, Typica Process: Anaerobic Natural Elevation: 1,400 - 1,750 masl Roasting Level: Medium-Light Tasting Notes:...